- Letlalo - 1 Glass
- tsoekere e sootho - dikopi tse 2
- mahe - likotoana tse tharo
- lebese le bolila - 1 khalase
- vanilla extract - 1 teaspoon
- phofo - linoelo tse 3
- phofo e bakang - 1 teaspoon
- soda le ho e-1 teaspoon
- letsoai - 1/2 teaspoonfuls
- sithinone fatše - 1 teaspoon
- li-flakes tse nang le mafura - 2 linoelo
- lithwe tse nang le walnuts - 1 khalase
- morara o omisitsoeng - 1 khalase
- ts'ebetso ea ts'ebotsi e ts'oaretsoeng - 1 khalase
Preheat ontong ho ea ho likhato tse 175 tsa Celsius. Lubella tee. Ka sekotlolo se seholo, otla mafura le tsoekere ho fihlela ho fumanoa motsoako o khanyang le o bonolo. Ha u ntse u tsoela pele ho whisk eketsa mahe ka bonngoe, ebe u eketsa vanilla le lebese le bolila. Kopanya phofo, ho baka phofo, soda le ho e, letsoai le sinamone, butle-butle eketsa ka tranelate motsoako. Qetellong, kenyelletsa oat flakes. Beha likhaba tse lekaneng lifateng tse lokisitsoeng tsa ho baka. Boha ka metsotso e 12 ho ea ho e 15 ho ontong ea preheated. Lumella sebete hore se pholile holim'a beha bakeng sa metsotso e 5, ebe ue beha ka har'a grill ho pholile ka ho feletseng.
Litšebeletso: 84