Ricotta e nang le mahe a linotši le lifeiga

1. Ka sekotlolo se seholo sa mokokotlo, kopanya mahe a linotši le metsi, eketsa litholoana tse monate ebe o li pheha ka lijo tse ngata:

• motsoalle - 4 Art. likhaba
• orange litholoana - 4 lisebelisoa (nako e telele)
• lifeiga kapa lifate tsa morung - likotoana tse 8
• peel ea orange - 1 st. e nang le khaba
• Cheese "Ricotta" kapa koro e tloaelehileng ea chisi - 5.5 Likotlolo
• oli e monate - 2 Art. likhaba
• metsi - senoelo sa 1/2
• lehlaka la lekhasi - likotoana tse 2-3

Litaelo

1. Ka sekotlolo sa maqhubu a maholo, kopanya mahe a linotši le metsi, eketsa litholoana tse monate ebe u pheha motsoako ona holim'a mocheso o mofuthu metsotso e 2 ho fihlela motsoetse a qhibiliha. 2. Siea motsoako mollong o fokolang ka metsotso e meng e 5 ho fihlela li-sirapa li fetoha tse matla. 3. Tlosa sekoahelo sa mocheso, ka bonolo u behe lifeiga ho oona 'me u tšollele sirapo e chesang. Etsa li-crate le cottage chisi le mixer ho fihlela le boreleli. 5. Ho fetisa boima ba likhalase likhalase tse 'nè, kenngoa ka lifeiga tse peli le li-2 tse nkiloeng' me u tšollele sirapo e setseng. Sebeletsa hang-hang, ho khabisa ka sprig ea koena.

Litšebeletso: 4