- Nama ea kolobe - 500 Grams
- Linaoa tsa linaha - 500 Grams
- Litamati - 2 likarolo
- Sebulgaria pelepele - 2 likotoana
- Khalase e monate - 4 Art. likhaba
- Lerumo - 1 teaspoon
- Lijo tse monate, litlama, letsoai, pepere - - Ho latsoa
- Khutsa - sekoahelo se le seng
Onion halofo ea mehele e fola ho fihlela e le putsoa e khauta. Lijo tsa fry ka mollo o potlakileng, joale li phuthole lipitsa, tšela metsi le phofu ka metsotso e ka bang 30. Khaola litamati ka lilae, khaola meroho hantle. Kenya linaoa ho nama. Ho lekane ho pata pepere ea Bulgaria ka khase. Ka pitsa, eketsa pelepele e tlotsitsoeng le eiee, hape u kenyelle linoko le ho kopanya hantle. Etsa metsotso e ka bang metsotso e 15, ebe u eketsa tamati mme u rome hape hanyenyane. Ka nako eo eketsa bolila tranelate e tsoakane le phofo le fafatsa le litlama. Joale u ka sebeletsa tafoleng. Ho kopanya tranelate e bolila le lintho tse ka hare, ho shebahala setšoantšo sena.
Litšebeletso: 3-4