Li-tubli tsa Mataliana tsa Sicilian cannoli mohlomong li monate tse tummeng ka ho fetisisa tsa Italy, tse tloaelehileng ho bohle bahahlauli ba "ho bitsa" bona! Cannoli phetolelong e tsoang ho "tubule" ea Sealiana. Motheo oa bona o lokiselitsoe ho tloha ka lehlabathe le bonolo le ho eketsoa ha kofi le tsokolate, eo veine e monate "Marsala" e kenyelletsoeng hape. Cannoli e ne e tloaelehile ho phehoa bakeng sa Carnival (Maslenitsa ea rona), empa ka nako ea nako monate ona o tumme haholo, 'me hona joale o jeoa ka ntle le ntle ho lebaka! Setlolo sa li-tubes se entsoe ka chisi ea Ricotta le ho tlatsoa ha tsokolate le litholoana tse khaoang. Hona joale u ka atamela haufi le Sicily 'me u ipehe Cannoli esita le ka ntle ho lehlabula la leoatle!
Lijo:- Leruo, koro 250 g
- Cinnamon phofo 3 g
- Koao phofo 5 g
- Kofi e tsitsitseng 3 g
- Dipe e khubelu ea veine 30 ml
- Veine e tšoeu ea veine 30 ml
- Letsoai 1 pinch
- Li-mahe kana 1 pc.
- Pela ea tsoekere 30 g
- Butter 50 g
- Litholoana tse monate 100 g
- Tsokolate e ntšo e 75 g
- Pela ea tsoekere 300 g
- Ricotta chisi 750 g
- Li-mahe kana 1 pc.
- Butter ea Peanut 500 ml
- Mohato oa 1 U tla hloka lehe, phofo, botoro, kofi, cocoa, sinamone, phofo ea tsoekere, letsoai, asene, veine e khubelu ea lijo-thollo, botoro ea lero la phoanate bakeng sa ho monya, lehe le le leng le tsoeu bakeng sa ho khanya.
- Mohato oa 2 Lokisetsa hlama bakeng sa li-tubes. Kopanya phofo, kofi, cocoa, letsoai, tsoekere e phofshoana le sinamone.
- Mohato oa 3 Eketsa lehe le botoro. Qala ho kopanya hlama.
- Mohato oa 4 Hlakola asene le veine butle-butle. Ela hloko ka kopo! U ka 'na ua hloka metsi a seng makae, ka mor'a hore e mong le e mong a sebetse, kopa hlama' me u shebe ho tsitsana. Hlama e lokela ho ba e bonolo le e tlaase, e thata ho feta bohobe ba bohobe.
- Mohato oa 5 Rōla bolo ka hlama 'me ue phuthele filiming. Tlohela ka sehatsetsing ka hora, kapa ho molemo bosiu.
- Mohato oa 6 Rosa hlama ka pin. Botenya bo lokela ho ba 2-3 mm. Khaola li-circles ka bophara ba 9 cm.
- Mohato 7 Ho tloha selikalikoe se seng le se seng, etsa oval ka ho khomarela metse ka letsoho kapa menoana ea hau, ha u ntse u otlolla meeli. Hlama e tla ba e tiileng haholoanyane.
- Mohato oa 8 Nka thepa ea tube ebe u koahela li-ovals, broy le protheine ho kopanya metse.
- Mohato oa 9 Preheat oli ho 180-190 ° C 'me u halefise li-tubes, u li fetole kamehla. Ho lekaneng metsotso e ka bang 1-2, e le hore li-tubes li be sootho.
- Mohato oa 10 Beha lipitsa tse phethiloeng ka pampiri e le hore u lumelle khalase e ngata ea oli. Ha li pholile, tlosa sebōpeho 'me u li sebelise bakeng sa li-tubes tse ling.
- Mohato oa 11 Ho itokisa tranelate, kopanya Ricotta le phofo ea tsoekere, tsokolate le sinamone. U ka eketsa litholoana tse nkiloeng.
- Mohato oa 12 Sebelisa seringe ea pastry, tlatsa li-tubes ka tranelate le ho li khabisa ka litholoana. Etsa li-tubes kapele pele u sebeletsa, ho seng joalo li tla ba bonolo haholo.