Kamoo ho ka etsang hore lavash e roke ka saalmon, e nang le salmon e pinki, e nang le tuna

Kakaretso ka mehato ea ho etsa mekhabiso e monate le ea salmon e pinki

Pita bohobe le lipalesa tsa salmon

Lijo tse hlokahalang:

Recipe:

  1. Pele, hlatsoa hantle 'me u omise litlama. Khaola ka thipa likotoana ebe o kenya sekotlolo.

  2. Koahela chisi ka grater e bohareng. Kopanya eona ka meroho.
  3. Nka bohobe ba pita ebe u bo tšela tafoleng. Lubella ka motsoako oa chisi le meroho.
  4. Hlatsoa likomkomere 'me u khaole likotoana tse nyane. Pepere - mekhabiso e tšesaane, e tlosa nama eohle.
  5. Beha likomkomere le pinki salmon ka motsoako oa lavash motsoako. E phuthela ka nako e le 'ngoe.

  6. Hona joale re hloka ho etsa leseli la bobeli. Nka pelepele e pholiloeng le pinki ea salmon. E phuthela.
  7. Re hloka ho etsa likarolo tse 'maloa. E 'ngoe ea tsona: ka sekoahelo se le seng se koahele likomkomere le salmon e pinki,' me ka e 'ngoe - pepere le litlhapi.
  8. Tšoaea moqolo ka filimi mme u behe firiji ka nako e itseng, e le hore e phalle.

Bohobe ba Pita le salmon

Lijo tse hlokahalang:

Recipe:

  1. Nka lavash ebe ue beha tafoleng.
  2. Lubricate le mayonnaise
  3. Koahela cheese ka grater e bohareng 'me ue behe holim'a hlama.
  4. Tlosa salmon ho masapo. Khaola ka maqheka a bobebe.
  5. Beha litlhapi tse ling ka cheese e le hore li khone ho pata.
  6. ka tieo ho e mong, ho fumana teteaneng.
  7. Roll roll.
  8. Tšoaea moqolo ka filimi le sebaka sehatsetsing ka nakoana ho e khutsisa.

Pita bohobe le tuna

Lijo tse hlokahalang:

Recipe:

  1. Nka mahe a mabeli 'me u li belise ka thata.
  2. Cool, peel le grate ka seaplane grater.
  3. Hlatsoa meroho, omileng le ho sila.
  4. Tuna hlaba ka fereko.
  5. Tlanya bohobe ba pita tafoleng.
  6. Lubricate ka mayonnaise, ebe u fafatsa litlama.
  7. Beha likotoana tsa litlhapi holim'a meroho.
  8. Koahela metsoako ka sesepa sa bobeli sa bohobe ba pita.
  9. Lubella lekhasi la bobeli ka mayonnaise 'me u fafatse mahe.
  10. Roll roll.
  11. E phuthela ka filimi 'me u e behe sehatsetsing.

Bon takatso!