- chokoletso ea semosoet - 1 senoelo
- kofi - 1/4 senoelo
- mahe - likotoana tse 7 (tse arohaneng)
- tsoekere - 1 khalase
- khalase ea 1 - khalase
- ea tsoekere e phofshoana - 2 lintho. likhaba
Preheat ontong ho ea likarolong tse 175. Tšoaea lebokose le besang le pampiri ea letlalo. Qhibiliha tsokolate e nang le kofi kapa metsi sebakeng se chesang sa mocheso holim'a sekoahelo se nang le metsi a phehile, a susumetsang ho fihlela e boreleli. Lumella ho pholile ka botlalo. E otla hammoho ma-yolks le tsoekere le mixer ka lebelo le bohareng, hoo e ka bang metsotso e 3. Fokotsa lebelo ho ea tlase 'me butle-butle eketsa motsoako oa tsokolate ha u ntse u tsoela pele ho whisk. Otla ba makhooa ka sekotlolo. Kenyelletsa ka botlalo motsoako oa tsokolate u sebelisa rubber spatula. Beha hlama ka seteing sa ho baka. Bake ka metsotso e 20. Etsa pholile metsotso e ka bang 10. Fafatsa cocoa. Tlosa letlalo 'me u lumelle ho pholile bonyane hora e le' ngoe. Koahela tranelate le tsoekere e phofshoana. Hantle u aba boima ka holim'a hlama, u siee moeli oa 2 cm ho metse, 'me u tiise ka thata moqolong. Beha moqolo lebitleng la ho baka le refrigerate bonyane hora e le 'ngoe kapa bosiu bohle. Hlatsoa habohloko ka kakao. Li-rolls li ka bolokoa ka sehatsetsing ka matsatsi a mararo.
Litšebeletso: 10