Livash rolls

Ka frying pan fry forcemeat empa eseng ho loketse. Solim, pepere. Bakeng sa bohobe ba pita metsoako Lisebelisoa:

• Nama e fokolang - 200 Grams
• Lavash - sengoathoana se le seng (se seholo)
• Cheese - 100 Grams
• Lettuce e siea - likotoana tse 5
• Litamati - 2 likarolo
• Cucumber - sekoahelo se le seng
• Oiee e tala - - Ho latsoa
• Meonnaise - - Ho latsoa
• Li-seasonings - - Ho latsoa

Litaelo

Ka frying pan fry forcemeat empa eseng ho loketse. Solim, pepere. Ka bohobe ba pita re jala makhasi a lettuce. Re robala ka lintho. Nosetsa mayonnaise le hasana tsoa khabeloa chopped tamati le likomkomere. Fafatsa ka li-eiee tse entsoeng ka selemo le grated chisi. Lavash e kenngoa ka moqolo. Tlosa mochini oa lavash ka thata o phuthetsoe ka foil Re e romela ho phoka ka pele ho di-digrama tse 180 ka metsotso e 15-20. Li-lavash tse loketseng li khaotsoe ka halofo 'me li sebelisoa tafoleng. Bon appetit :)

Litšebeletso: 2