- Butter - 16 Art. likhaba
- phofo - 1 3/4 linoelo
- tsoekere e phofshoana - 1/4 senoelo
- grated lemon peel - 2.5 Art. likhaba
- letsoai le leholo - 1/4 diaspuni
- mahe a maholo - likotoana tse 6
- makhooa a maholo a lehe - likotoana tse 4
- tsoekere ea granulated - linoelo tse 2 1/4
- lero la lemone - 3/4 linoelo
Preheat koloi ho 175. Etsa sekhahla. Sheba botoro, phofo, phofo ea tsoekere, likhabapo tse 2 tsa lemon le letsoai ka sekotlolo se nang le mixer ka lebelo le bohareng. Beha motsoako ka pampiri ea ho baka. Kenya eferetere metsotso e 10. Bake ho fihlela e le putsoa e khauta, ho tloha metsotso e 20 ho isa ho e 22. Lumella ho pholile ka ho feletseng holim'a grate. Lokisetsa ho tlatsa. Ho otla mahe a mang kaofela, senoelo se le 3/4 le litepisi tse 2 tsa tsoekere, lero la lero la lemone le khaba e le 1 hammoho le likhabapo tse 2 tsa khase ea lemon. Tšela motsoako karolong e phethiloeng. Boha ka metsotso e 18 ho isa ho e 20. Lumella ho pholile ka ho feletseng holim'a grate. Boloka setofo se futhumetseng ho likhato tse 175. Lokisa meringue. E otla makhooa a mahe le 1/2 senoelo ts'oakere ka sekotlolo se hloekileng se nang le motsoako oa motlakase ka lebelo le phahameng. U sebelisa spatula kapa khaba, beha meringue holimo ho tlatso ea lemon. Bela ho fihlela meringue e qala ho ba le 'mala o sootho, ho tloha metsotso e 8 ho isa ho e 10. Lumella ho pholile ka botlalo. Khaola likarolong tse 12. Lihobe li ka bolokoa sehatsetsing ka setsing se tiisitsoeng bakeng sa letsatsi le le leng.
Litšebeletso: 12