- mahe - likotoana tse tharo
- botoro e qhibilihisitsoeng - lintho tse tharo. likhaba
- vanilla e nkiloeng - 2 lintho. likhaba
- Lebese kapa lebese ka halofo le tranelate - linoko tse 2-1 / 2
- tsoekere - dikopi tse 2
- liperekisi tse ncha - 2 linoelo
- li-cubes tsa bohobe - ligrama tse 450
- linate - 1/2 dikopi (ho ikhethela)
- - 1/2 linoelo (sauce)
- tsoekere - 1 Glass (sauce)
- vanilla extract - 1 teaspoon (sauce)
- Egg - 1 Sekheo (sauce)
- Roma kapa ho latsoa - 3 Art. likhaba (sauce)
1. Preheat ontong ho likhato tse 160. Khaola liperekisi ka li-cubes. Senya mahe ka sekotlolo. E otloa ka mokhoa o monyenyane mme u kenye botoro, monate oa vanilla le lebese (kapa lebese ka halofo le tranelate). 2. Butle-butle eketsa tsoekere, e tsosang kamehla ho fihlela e qhibiliha ka ho feletseng. 3. Eketsa diperekisi le likotoana tsa bohobe, ka bonolo kopanya ntho e 'ngoe le e' ngoe hammoho. Ka bonolo u penya bohobe bo bobe, e le hore bo kenngoe ka motsoako, 'me u emelle metsotso e 30. 4. Tšollela motsoako o lokiselitsoeng ka sejana sa ho baka. Fafatsa ka linate tse betliloeng. Ho noa podding ka ontong ea preheated ka metsotso e 50 ho isa ho 60, ho fihlela o le putsoa ka khauta. 5. Ha pudding e ntse e lokisetsa, etsa sauce. Ka sekotlolo sa letsoho, kopanya botoro, tsoekere, vanilla e ntšitsoeng, lehe le rum. Ho pheha, ho tsuba, ka mocheso o tlase, ho fihlela tsoekere e qhibiliha, 'me moriko o ke ke oa fetoha. Sena se tla u nka ka metsotso e 5. 6. Ho hlahloba ho lokisetsa pudding ka thipa - e lokela ho tloha e hloekile. 7. Beha pudding e phethiloeng ka lipoleiti, tšela ka mongobo 'me u futhumetse ka sekotlolo sa ice cream haeba u lakatsa.
Litšebeletso: 10