- phofo - dikopi tse 2
- cocoa ea unsweetened - 1/2 senoelo
- espresso ea kapele ea kofi. likhaba
- soda le ho e-3/4
- phofo e bakang - 1/2 teaspoon
- letsoai - 1 teaspoon
- botoro ba unsalted, mocheso oa kamore - 6 st. likhaba
- tsoekere - 1 senoelo (hammoho le ho fafatsa ho latsoa)
- mahe a maholo - likotoana tse peli
- ho ntša vanilla - teaspoon e 1
- hazelnut - 1 senoelo
- chokolete e bohloko - 120 dikgerama
1. Preheat ontong ho ea likarolong tse 175 ka seteishene. Tšoaea sejana sa ho baka se nang le pampiri ea matlalo kapa mathe a silicone. Hlahisa phofo, cocoa, espresso, soda le ho e, phofo e bakang le letsoai. 2. Kopanya ka sekotlolo se seholo ho otla botoro le tsoekere hammoho ka lebelo le bohareng ka metsotso e 2. Kenya mahe le vanilla e nkiloeng, whisk bakeng sa metsotso e meng e 2. Fokotsa lebelo la motsoako ho tlase 'me u kenye metsoako e omeletseng ka li-supplement tse 3. Ho otla ho fihlela o boreleli. Eketsa linate tse entsoeng ka khase le tsokolate e khethiloeng ka majoe, kopanya. 3. Beha hlama mosebetsing mme u khumame. Arola hlama halofo. Etsa sekoti ho tloha karolong e itseng ea teko ka boholo ba 2 cm5 cm le bophara ba cm 30. Pheta le halofo e setseng ea teko. Beha lits'ebetso holim'a sesepa sa ho baka 'me u fafatse tsoekere e nyenyane. 4. Boha ka metsotso e ka bang 25 ho fihlela batter e phunyehile. Tlosa sesepa sa ho baka ho tloha ka ontong 'me u lumelle ho pholile metsotso e ka bang 20. 5. Ka thipa e telele e sa rongoang, khaola lenane le leng le le leng ka likarolo tse ka bang 1 cm tse teteaneng. Beha likaroloana holim'a betai ea ho baka ebe u chesa li-biscuits metsotso e 10. Fokotsa biscotti ka counter 'me u sebeletse.
Litšebeletso: 10-15