- tranelate e teteaneng - linoelo tse peli tsa 1/4
- lebese - 3/4 Glass
- lavender e omisitsoeng - 1 1/2 Art. likhaba (hammoho le lavender ho fafatsa)
- yolks - 8 likotoana
- tsoekere - 1/2 senoelo (hammoho le tablespoons tse 4 tsoekere ea ho fafatsa)
- lipalesa mahe a linotši - 2 Art. likhaba
1. Tšela tranelate le lebese ka sekotlolo, eketsa lavender e omisitsoeng. Tlisa ho pheha 'me u tima mollo. Lumella ka nako e ka etsang metsotso e 15, ho fihlela lebese le fumane monko oa lavender. 2. Khabareng, otla lee yolk, 1/2 senoelo tsoekere le mahe a linotši ka sekotlolo se arohaneng ho fihlela se boreleli. Kenya motsoako oa lebese le whisk hape. 3. Tšoara ka sekhahla se setle 'me u tlose foam. Kenya ka sehatsetsing bonyane lihora tse 4. 4. Preheat ontong ho ea ho likhato tse 175. Tlatsa motsoako oa lipitsa tse 5-6 bakeng sa ho baka. 5. Bea lipitsa holim'a sebae sa ho baka ebe u eketsa metsi a chesang a lekaneng ho fihla bohareng ba lipitsa. Koahela ka foil 'me u kene ka ontong. Boha ka metsotso e 40. 6. Tlosa setile sa ho baka ho tloha ka ontong 'me u phomole tranelate-brulee ka ho hlatsoa metsi ka metsotso e 5. Koahela ka filimi ea lijo ebe u kenya lihatsetsing lihora tse 'maloa kapa bosiu bo le bong. 7. Pele u sebeletsa, fafatsa top of the dessert le e tshesane e ka lera ea tsoekere le beha ka khethehileng khase e chesang kapa bake tlas'a lebelo ka ho fetisisa halefile grill metsotso e 5 ho fihlela holim'a e ba caramel. 8. Fafatsa lijo tse nang le lijo tse nang le lijo tse nang le lavender e omisitsoeng. Sebeletsa chilled.
Litšebeletso: 5-6