- bohobe - sengoathoana se seng (hoo e ka bang 450 g)
- tranelate e teteaneng - dikopi tse 2
- Lebese - linoelo tse 1 1/2
- tsokolate - 240 Grams
- mahe - likotoana tse peli
- mahe a linotši - likotoana tse peli
- tsoekere - linoelo tse 1 1/4
- letsoai - 1 pinch
- khalase e 1 - khalase (e otloa ka tranelate)
- tsoekere - lintho tse 2. akarelletsang likhaba
- vanilla extract - 1 teaspoon (e shapuoa ka tranelate)
- caramel sauce - 1 ho latsoa
1. Preheat ontong ho likhato tse 160. Khaola bohobe ba bohobe 'me u bo khaole ka likotoana, ebe joale li-cubes tse ka bang 2,5 cm ka boholo. Beha bohobe ka mokhoa o ts'oanang le holim'a sebae sa ho baka ebe o chesa metsotso e 20 ho fihlela e le putsoa e khauta. Lumella ho pholile ka ho feletseng pele u sebelisoa. 2. Khabareng mocheso oa tranelate le lebese holim'a mocheso o phahameng, tlisa ho pheha. Tlosa mocheso 'me u kenye tsokolate e khethiloeng. A ke emeng metsotso e le 'ngoe, ebe u shapa motsoako' me u behe ka thōko. Ka sekotlolo se sehareng, otla mahe, li-yolk tsa mahe, tsoekere le letsoai le whisk. Butle-butle eketsa 1/2 senoelo sa lebese le ho tsoela pele ho shapuoa. Butle-butle kopi e 'ngoe ea 1/2 ea motsoako le whisk hape. Ebe o eketsa motsoako o setseng mme o otle hantle. Lubella sejana sa ho baka. Beha toast ka mokgwa mme o tšollele motsoako oa tsokolate holimo. 3. Koahela foromo ka polyethylene le letsoho ho hatella bohobe e le hore bo fanoe ka motsoako. Beha foromo ka sehatsetsing ka lihora tse ka bang 8. Ka bonolo o kopanya motsoako ka linako tse ling. 4. Preheat ontong ho ea likhato tse 160. Bake pudding metsotso e 60-70. E ke e pholile metsotso e 15. 5. Ka sekotlolo se seholo sa ho kopanya, sephali ka tranelate ka lebelo le phahameng. Eketsa tsoekere mme u otle ka har'a foam e teteaneng. Kenya litlolo tsa vanilla le ho otla. Tšela pudding le caramel mongobo, khabisa ka shapuoa ka tranelate le ho sebeletsa.
Litšebeletso: 4-6