- semolina - 1 Glass
- lebese - likhalase tse 3
- tsoekere - lintho tse 2. likhaba
- mahe - likotoana tse tharo
- botlolo bo qhibilihisitsoeng - 1 Art. e nang le khaba
- bohobe ba bohobe - 1,5 st. likhaba
- tranelate e bolila - 1 st. e nang le khaba
- li-apricot tse ncha - 100 Grams
- pure ho tloha ho apricots e ncha le tsoekere - 1 khalase
1. Ka sekotlolo sa letsoho tlisa lebese ho pheha, eketsa semolina le tsoekere. Pheha pene e teteaneng. Sekhahla se hlahisang se kopanya ka ho feletseng le lehe le le leng. 2. Ho beha halofo ea phallo ka foromo, ho tlotsoa ka botorate e qhibilihisitsoeng ebe o fafatsoa ka breadcrumbs. Etsa le ho aba. 3. Fafatsa ka apricot, khaola likotoana. Fafatsa le tsoekere. 4. Beha semolina mush e setseng holimo. A otla mahe a setseng a 2 ka tranelate e bolila 'me u tšollele casserole. 5. Kenya ka ontong 'me u chese ho fihlela e le putsoa e khauta. Khaola likarolo 'me u tšollele ka apricot puree. 6. Ho lokisa litapole tse pholileng, sila ka hallo ea apricot ka blender. Kenya ka saupe, eketsa tsoekere le vanilla e nyane. Tlisa ho pheha. Litapole tse pholileng li lokile.
Litšebeletso: 3-4