- Pink saalmon - sengoathoana se le seng (1 lik'hilograma)
- Salo - 100 Grams (e ncha kapa e letsoai)
- Khutsa - likotoana tse peli
- Bohobe bo bohobe crumbs - 3 Art. likhaba
- Ehe - sengoathoana se le seng
- Konofolo - meno a 2-3
- Fresh meroho - - Ho latsoa
- Letsoai, pepere, li-seasoning - - Ho latsoa
Re hlatsoa salmon e pinki ka hloko ka metsing, re e omise ka thaole ea pampiri ebe re arola lihlopha tsa masapo le peele. Nama ea tlhapi e khaola ka thipa ka likotoana tse nyane haholo. Ho retelehela ho thuso ea grinder ea nama ke feela ha ho sila fatše ('me re hloka ho e sila). Hape u noe eiee ka li-cubes tse nyane, penya konofolo ka mochine oa khatiso, u pate meroho e ntle. Kopanong e ntle, kopanya matsoho: saalmon, salo, lettuce, eiee, konofolo, meroho, ho khanna lehe ho eona. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo. Ka mor'a moo, letsoai, pepere 'me u tšollele ka har'a bohobe bo bobebe ba bohobe. Pheta ts'ebetso - ntho e 'ngoe le e' ngoe e kopane hantle. Ebe o kenya pitsa e kholo ea mollo, e tšele ka oli, e futhumetse hantle. Re na le matsoho a omileng, re etsa li-cutlets mme re li romela ho chesa. Cutlets li fried ka lehlakoreng le leng ka metsotso e 5. Bakeng sa li-gourmets ke khothaletsa li-cutlets tse halikiloeng hore li kene ka har'a leqeba le tšollang, tšela metsi a mangata, eketsa meroho le konofolo mme e ntša metsotso e meng e 10. Cutlets e ka etsoa ka litapole tse phehiloeng, raese kapa meroho e mecha. E tsamaea hantle le moriana o mosoeu le veine e mosoeu. Ke lakatsa eka u ja takatso e monate!
Litšebeletso: 4