Tlhompho e bohlale ea multivarka Ho utloisisa hore multivar Polaris ke mothusi ea babatsehang ho lipeo tsa ho baka, ke ile ka qala liteko ka palo e kopantseng le lihlahisoa tse fapa-fapaneng, 'me pie ena e ile ea tsoaloa, e neng e bitsoa "Mehla". O na le tatso e thahasellisang ka lebaka la poppy ka hlama, ho koaheloa ha morara ka lera le litholoana tsa candied le marzipan glaze le phofo ea tsoekere. Khale ea Marzipan bakeng sa mokhabiso o phahameng Ke ile ka nka k'hamphani e itokiselitseng «Dr.Oetker». Koko ena e ka kojoa ka ontong, e fokotsa nako ea ho baka.
Lijo:- Pfu ea koro 2 tbsp.
- Poppy 4 tbsp. l.
- Lero la lemone 1 tbsp. l.
- Soda le 1 tsp.
- Butter 200 g
- Lihe tsa khōho 4 li-pcs.
- Tsoekere e 1 tbsp.
- Vanilla ea Sugar 2 tsp.
- Pfu ea koro 2 tbsp. l.
- Tsoekere e 3 tbsp. l.
- Litholoana tse khethiloeng 70 g
- Li-mahe kana 1 pc.
- Curd 200g
- Glaze le marzipan 100 g
- Confectionery phofo 120 g
- Mohato oa 1 Bakeng sa ho lokisoa ha pie, re hloka lisebelisoa tse latelang: phofo, mahe, tsoekere le vanilla tsoekere, botoro, cottage chisi, peō ea poppy, litholoana tse natefetsoeng, phofo ea tsoekere e mebala e khanyang.
- Mohato oa 2 Hlakola mahe a nang le tsoekere.
- Mothati oa 3 Khaola mahe a motsoako oa botoro kapa margarine 'me u li rose ka bongata bo botle.
- Mohato oa 4 Eketsa soda le ho feta, u tima ka lero la lemone le phofo, kopa hlama e tšesaane.
- Mohato oa 5 Eketsa poppy ho hlama, phehiloeng ka metsi a belang, hlohlelletsa.
- Mohato oa 6 Kopanya chisi ea ntlo le lehe, tsoekere, tsoekere ea vanilla, eketsa phofo, kopanya. Ka tlung ea bolulo e hlahisoang re kenya li-cubes tse nyenyane tsa litholoana.
- Mohato oa 7 Ka senoelo multivarka (Ke na le Polaris) ke beha halofo ea hlama, e lekaneng ka holim'a metsi.
- Mothati oa 8 Ka hloko, ha u leka ho se kopanya lihlopha, re beha letšoao la chisi ea letlalo.
- Mohato oa 9 Koahela lebelo le setseng. Tlatsoa lenaneong la Baking ka hora e le 'ngoe, ebe u fetola kaka le ho soothola ka holimo (e ka tlase ea sekotlolo) ho Multigape metsotso e 10 ho 120 ° C.
- Mohato oa 10 Re tlosa kaka ka sesepa se chesang ebe re e fa mouoane ho fihlela ho futhumala.
- Mohato oa 11 Ho ea ka litaelo tsa ho penya, eketsa likhabapo tse 4 tsa metsi ho phofo, tsosa.
- Mohato oa 12 Koahela kaka ka icing mme hang-hang u fafatse ka phofo e mebala. Ha ho se na letho le feliloeng tlas'a phofo, lebese le khutsitsoeng le koahetsoe. U ka e tšoara firiji e le hore phofo e tiisoe ka thata.