- Khomo ea likhomo e fokotsehile - 500 Grams
- Butter - ligrama tse 30
- Moro oa nama ka lik'hilograma - Grams a 20
- Khutsa - sekoahelo se le seng
- Celery - likotoana tse 3
- Litamati tsa Canned - Lihlahisoa tse 400
- Chile - 1 teaspoon
- Metsi - 1 Lit
- Rice - 60 Grams
- Lekhasi la Bay - likotoana tse peli
- Letsoai le Pepper - - Ho latsoa
1. Khaola ka ho hlaka e-onion. Celery e lokela ho hlatsoa le ho khaola likotoana tse nyane. A saucepan, beha botoro le qhibiliha ka holimo mocheso mocheso. Eketsa nama ea nama, oli e entsoeng ka khauta le celery. Fry ka oli. Fry hoo e ka bang metsotso e 5 Nakong ena, 'mala oa ho roala o lokela ho fetoha o sootho. Khothalletsa hangata ho lumella lisebelisoa tsohle ho pheha. 2. Pheha metsi. Qolang ho eona likotoana tsa moro oa nama. Tšela metsi ka sekotlolo se nang le nama ea minced, eiee le celery. Kenya raese, makhasi a bay, phofo ea chilli. Litamati tsa canned li ka khaola 'me tsa kenngoa sopho. Letsoai le pepere. Tlisa ho pheha. Fokotsa mocheso, koahele 'me u phehe ka mocheso o tlaase metsotso e 20. Nako le nako ho thibela metsoako hore e se ke ea khomarela ka tlaase. 3. Sebeletsa ho chesa, ka bohobe. Haeba ho lakatsoe, sopho e ka ba e fanoang ka blender ho homogeneity. Sopho e ka tšeloa ka setsing 'me e tletse. Pele u sebeletsa, futhumatsa.
Litšebeletso: 4