Li-sopers tse nang le chisi e khabisitsoeng Tsela e seng e le hona joale sekolong sa li-canteens mme e re ke ntho e sa tloaelehang ho kopana le bohobe bona bo tummeng mehleng ea Soviet Union. Ha e le hantle, batho ba bangata ba hopola hore ho tloha liphahlo tse ngata tsa li-buffet kapa li-cookery tse haufi-ufi tse emetsoeng ke "Likolo" le "Bana" likhekhe, libaskete, likotlolo, lihlopha, hangata li khetha pie ena e sa hlompheheng. Motho e mong o ba bitsitse "lero", e mong - "sotnikov." Tlas'a khetla e chesang e bohale, ho ne ho e-na le monate o monate le o monate, mme esita le ba neng ba sa futhumale haholo ka chanka e hloekileng ba ne ba lohiloe. Ho feta ts'ebetso ena e hlalositsoe - ha e hlake, hobane ka ponahalo e ne e bonahala e le monate haholo eseng sotniki, le libaskete tse nang le maralla a khanyang a khanyang le mebala e mebala-bala ea "mars" ea "bana". Ho hlakile hore 'mele ea rona e bohlale ho feta rona,' me e utloisisa hore ke sophers e tla tlisa melemo e mengata, 'me e ke ke ea re lumella feela ho thabela tatso e ntle, empa hape re lule re khutsitse ho fihlela qetellong ea lithuto, ntle le ho utloa bohloko ba tlala. Le mahlohonolo a mangata: ba bang ba bo-'mè le bo-nkhono bofelong ba beke ba ne ba baka sotnikov lapeng, kapa lehlabula la dacha. Hoseng ena "dacha" sotniki, le ka lebese le pholileng la motse motseng, ba lumelloa ho matha letsatsi lohle seterateng kapa ho qeta nōkeng, ba sa khutlele hae. Haholo-holo haeba nkhono a apere ka hloko mokotleng o mong "sebakeng sa polokelo." A re hopoleng bongoaneng mme re chese sophers rona.
Lijo:- Porofo ea lijo-thollo 4 tbsp.
- Lihoho tsa khōlo tse peli.
- Butter 120 g
- K'habolete e monate 200 g
- Soda le hora 0.5 tsp.
- Lero la lemone 1 tbsp. l.
- Tsoekere e 4 tbsp. l.
- Cottage chisi 300 g
- Tsoekere e 4 tbsp. l.
- Li-mahe kana 1 pc.
- Vanilla ea tsoekere 4 g
- Mohato oa 1 Ho itokisetsa sopho, o lokela ho nka phofo, tsoekere, tranelate e bolila, mahe, 9 lekholong ea mafura a ntlo le botoro.
- Mohato oa 2 Qhibiliha botoro ka mollo o bobebe kapa ho hlatsoa metsi.
- Mohato oa 3 Kopanya botoro e qhibilihisitsoeng, tsoekere le mahe - kopanya tsohle hantle.
- Mohato oa 4 Eketsa tranelate e bolila, 'me soda le ho tima ka lero la lemone - hlohlelletsa ntho e' ngoe le e 'ngoe ho ea boemong bo ts'oanang.
- Mohato oa 5 Eketsa phofo likarolong 'me u khumse hlama hantle. A hlama fihla 3-4 likhalase tsa phofo.
- Mohato oa 6 Plama e lokela ho oa ka morao 'me e be bonolo haholo.
- Mohato oa 7 Bakeng sa ho tlatsa, kopanya kottage chisi, tsoekere, lehe le vanilla.
- Mohato oa 8 Kopanya ntho e 'ngoe le e' ngoe hantle ho etsa hore moea o be le boima.
- Mothati oa 9 Sebaka seo u tla se roba hlama ka phofo, pinake sengoathoana 'me ue tšele boima ba 5-7 mm. Ebe o penya selikalikoe ka bophara ba 10-13 cm.
- Mohato oa 10 Tlhahlobo e setseng e amana le karoloana e kholo. Tlosa selikalikoe se hlahisoang ka 1-1.5 tablespoons. khaotsa ho tlatsa.
- Mohato oa 11 Fokotsa selikalikoe ka halofo le ho sireletseha feela metseng. Ho tloha karolong ena, 8-10 litlhapi li fumanoa.
- Mohato oa 12 Hala sejana sa ho baka ka botoro 'me u behe lioli.
- Mohato oa 13 Noa koloing ea preheated ho ea ho 200 ° C ka metsotso e 15-20 ho fihlela mafome.