Li-rolls tse entsoeng ka ho tsuba Ho batho ba e-s'o ka ba leka sesuhi, lijo tsena tsa Japanese li atisa ho bonahala e le moqolo o tsoang sekhethong se sa utloisisoeng sa lefifi le lefifi kapa la batsho ka ho tlatsa raese le lisebelisoa tse ling. Ha e le hantle, ena ke e 'ngoe feela ea mefuta e mengata ea sushi, e bitsoang maki (kapa li-rolls). 'Me e koahetsoe ka maqephe a marulelo a khabisitsoeng ka leoatleng a nori. Joaloka molao, poppies ke karolo ea bobeli ea lebitso la meqolo, 'me ea pele e bolela mofuta oa ho tlatsa o sebelisetsoang. Unagi maki ke e 'ngoe ea mefuta e mengata ea li-roll e lokisitsoeng ka ho tlatsa raese le ho tsuba le e etsoang ka mokhoa oa mebala e menyenyane, hosomaki, 2.5-3 cm bophara. Ho etsa unagi poppy e nyenyane haholo, ntle le phello ea "konko" , ha e lokisetsoe ho tloha ho nori e feletseng, empa ho tloha halofo. Dry nori e phutholoha halofo mme e khaola ka lise. Lokisetsa meqolo, ho akarelletsa le unagi maki, lapeng ke bonolo haholo, haeba u na le lihlahisoa tsohle le lihlahisoa tse hlokahalang esale pele. Ka mohlala, bakeng sa ho hlophisa mekhoa ea matsoho, ka tloaelo Majapane a sebelisa lisebelisoa tse nyenyane tsa bamboo, le bakeng sa tšebeliso ea tsona - likhahlo tse khethehileng. Empa, haeba ho e-na le tšobotsi ea bohlokoa, joale u se na seaparo, haeba u batla, u ka se etsa ntle le sona, ha se bohlokoa, tatso e ke ke ea utloa bohloko ho eona.
Lijo:- Rasese ea lijo-thollo tse robeli 300 g
- Ho tsuba 250 g
- Oli ea veine raese 2 tsp.
- Brown tsoekere 2 tsp.
- Seaweed nori 3 likotoana.
- Mothati oa 1 Ho itokisetsa likhase le li-acorn, u boetse u hloka raese, li-sheet, gariga ea raese le tsoekere e sootho.
- Mothati oa 2 Lijo li hlatsoa ka metsing - metsi a lokela ho hlaka.
- Mohato oa 3 Beha raese ka sekotlolo mme u tšollele 350 ml ea metsi a batang.
- Mohato oa 4 Tlisetsa pheha holim'a mocheso o phahameng ntle le ho koala sekwahelo, ebe o fokotsa mocheso bonyane, koala sekwahelo ebe o pheha metsotso e 12. Ebe o tlosa mocheso 'me u se ke oa o noa metsotso e 10 tlas'a sekwahelo.
- Mohato oa 5 Bakeng sa ho apara raese, kopanya 2 tsp. asene ea raese, 2 tsp. tsoekere e sootho le 1 tsp. metsi a futhumetseng - ho molemo ho hlohlelletsa tsohle, e le hore tsoekere e qhibilihe.
- Mohato oa 6 Ka raese e phethiloeng e chesang tšela ho apara le ho kopanya ka botlalo le likoti - lumella ho pholile hanyenyane.
- Mothati oa 7 Khaola letlalo la eel e tsuba ka masela a mosesaane.
- Mohato oa 8 Beha halofo ea nori kapele ho makis, 'me u jale raese ka tsela e lekanang le bophara ba cm 1-1.5.
- Mohato oa 9 Beha sefahleho ka lehlakoreng le le leng.
- Mohato oa 10 Butle-butle moqolo ona, ka thata-thata ho hatella makis, ho theha roulette.
- Mohato oa 11 Ho itokisetsa ho tlohela ho fana ka metsotso e 10-15, sebaka sa khethollo. E tsoa ho 1 tšebeletso ea meqolo ea 6-7.
- Mohato oa 12 Khaola moqolo ka halofo ebe u etsa likarolo tse tharo kapa tse 4. Sebeletsa ka sauce ea soy, ginger marinated le wasabi.