Salate e tsoang ho eel le litlhapi

Re khaola eel e tsuba. Etsa likarolo tse ntle tsa ho khabisa salate, oas Lijo:

• Mekhoa ea kankere - 180 Grams (kapa nama ea li-crawfish tse phehiloeng)
• Ho tsuba eel - 200-300 Grams
• Fresh likomkomere - 2 likotoana
• Lihebe - likotoana tse 3-4
• Litapole - likotoana tse 3
• Meonnaise - 200 Grams (ho latsoa)
• Dill - likotoana tse peli (bakeng sa mokhabiso)

Litaelo

Re khaola eel e tsuba. Etsa likhahla tse seng kae tse monate ho khabisa salate, tse ling kaofela li khaotsoe ka likotoana. Li-litapole tse phehiloeng pele li khaola likotoana. Re khaola mahe a phehiloeng ka tsela e tšoanang le litapole. 'Me joale fetola likomkomere tse ncha. Re bula lebokose ka melala ea kankere, hlahisa brine. Kopanya lisebelisoa tsohle. Solemite, pepere, eketsa mayonnaise. Salate e loketse. Re khabisa setšoantšo setšoantšong se seholo mme re se isa tafoleng ea mokete.

Litšebeletso: 4-5