Gingerbread ke letšoao la sebele la Keresemese: monko o nkhang hamonate, o monate, o nang le tatso e bolotsana ea litlolo. Lemahanya le tsona - ho bonolo le ho bonolo, ka hona ho bohlokoa ho etsa lihlopha tse 'maloa ka nako e le' ngoe: beng ka bona le metsoalle ba tla batla li-additives.
Lijo:
- Butter - 115 g
- Tsoekere (e sootho kapa e tšoeu) - 65 g
- Mahe a linotši - 155 g
- Ehe - 1 pc.
- Soda le ho e - 0.5 tsp.
- Cinnamon, ginger, pepere e ntšo, nutmeg - bakeng sa 0.5 tsp.
- Lerumo - 375 g
Mokhoa oa ho lokisetsa:
- Kopanya motsoako ka sekotlolo sa botoro le tsoekere ho fihlela boima bo lekaneng
- Tsebisa lehe le mahe a linotši motsoako (o ka nkeloa sebaka ke molasses kapa sirapo), tsosa
- Eketsa linoko le soda ho hlama
- Eketsa phofo butle-butle, likarolong tse nyenyane, ho kopanya kamehla
- Ka mor'a ho kopa hlama, e e etse ka sekotlolo, koahela filimi ea lijo 'me u e romele sehatsetsing ka hora. U ka tsamaea bosiu
- Ka mor'a ho ntša hlama, e arohane ka likarolo tse 'maloa. Karolo e 'ngoe le e' ngoe e kentsoe pakeng tsa matlalo a letlalo ho letlapa la 3 ho isa ho 5 mm lekaneng
- Khaola li-notches tsa gingerbread, ho bokella mesaletsa ea hlama le ho etsa lipampiri tse ncha ho tsona
- Litšoantšo tsa bake 7 - metsotso e 15 ka ontong, ho futhumetse ho 175 ї
- Ho itokiselitse lijo tsa ginger ho ka fafatsoa ka phofo, makotomane a tsokolate, tšela leqhoa, caramel kapa sauce ea vanilla. Litšoantšo tsa li-ginger li ka bolokoa sebakeng se pholileng libeke tse 'maloa