Li-eggpants tse entsoeng ka lihoete le raese
Lisebelisoa: Li-eggplant tse tharo kapa tse 4, tablespoons tse 2 tsa pente ea tomate, ligrama tse 100 tsa raese, lihoete tse tharo, likhasepo tse tharo tsa oli ea meroho, likhabapo tse 2 tsa asene, eiee e 2, setlolo sa meroho, likhahloe tsa garlic, letsoai le pepere ho latsoa.
Litokisetso. Li-eggplant li tla hlatsuoa, li khaole hammoho, ebe li haloha, li ntše nama ho tloha bohareng ba peō ea li-eggplant le ho e khaola ka khase. Aniee e tla hloekisoa, e hlatsoe le ho khaola. Meroho ea li-dill e tla hlatsoa le ho hatelloa.
Raese re tla hlophisa, re tla hlatsoa, re tla kopanya le eiee, lihoete, dill, le nama ea li-eggplant. Tlatsa motsoako ona ka li-half aubergine, li kopane le ho li apara ka likhoele.
Li-eggplant li kenya ka pane, tšela metsi, re tla robala, re tlise pheha. Re eketsa oli ea limela, asene, pepere 'me re tla tima ka mocheso o mofuthu metsotso e 10 kapa e 15. Joale mollo o tla fokotsoa, a re re, tomate ea tamati 'me re tla e tima bakeng sa metsotso e 15 kapa e 20. Semela se nang le limela tse roatiloeng re li beha ka sejana, tlosa khoele, tšela ea sutukang e setseng mme u e fe tafoleng.
Li-eggpants tse entsoeng ka litlama le li-mushroom
Lisebelisoa: Li-eggplant tse 4 kapa tse 5, ligrama tse 20 kapa tse 30 tsa botoro, li-2 tsa li-parsley, ligrama tse 300 tsa li-mushroom tse khethiloeng, li-eiee e bohareng, lekhasi le le leng la oli ea meroho, lekhasi le leng la bay, phapone ea tomate, letsoai le pepere e eketsa tatso.
Litokisetso. Semela sa limela re tla hlatsoa, re khaola hammoho le halofong, re ntše nama ho tloha bohareng ebe re e khaola. Liieee li tla hloekisoa, li hlatsoe li be li khethoe. Green parsley re tla hlatsoa le ho silakanya. Beha li-mushroom ka pitsa e monate, eketsa botoro, lieiee le Fry metsotso e 5. Ebe li-eiee tse halikiloeng le li-mushroom re tsamaee ka grinder ea nama, kopanya nama ea eggplant le parsley, tlatsa motsoako ona ka li-halves tsa eggplant, li kopane le tsona, li li tlame ka likhoele. Li-eggplant re li beha ka sekotlolo, re li tlatsa ka metsi, re tla tsitsa, re tlise pheha. Eketsa oli ea meroho, lekhasi la bay, pepere le stew metsotso e 10 kapa e 15 holim'a mollo o monyenyane. Ka nako eo re tla emisa mollo, re behe peista ea langa le le lej le phofu metsotso e 15 kapa 20. Li-eggplant tse khabisitsoeng re li kenya ka sejana, re tlosa khoele, re ja sopho e setseng mme re e sebeletsa tafoleng.
Lijo tse monate tsa appetizer tsa nama le li-eggplant
Lijo tse ling: li-eggplant tse 3 kapa tse 4, pote ea pepere e bohloko, 2 cloves ea konofolo, 300 dikgerama tsa nama e phehiloeng, lithane tse 3 tsa oli ea meroho, bohobe ba bohobe ba rye, tleloubu, lihoete tse peli, khaba ea Adzhika, letsoai ho latsoa.
Litokisetso. Lihoete le limela li tla hlatsuoa, li hloekisoe ebe li khaoloa. Re tla hloekisa eiee, ho e hlatsoa le ho e kenya ka meketeng. Konofolo e hloekile le rastolch. Pote ea pepere e chesang e tla hlatsoa, re tla tlosa peo ebe re e senya. Re tla khaola bohobe bo tšesaane.
Li-eggpants li kopantsoe le eiee, lihoete, pelepele, konofolo ebe li kenngoa ka lero le monate, ho eketsa oli ea meroho le ka metsi ka metsotso e 5 ka mocheso o mofuthu, ebe o beha Adzhika, letsoai, metsi a mang le phofu metsotso e 20. Phoofolo a re keneng ka grinder ea nama, e kopanye le meroho le mohope metsotso e 3 ho ea ho e 5. Re itokiselitse ho noa lijo tse monate, a re behe lilae tsa bohobe ebe re li fe tafoleng.
Semela semela le mayonnaise
Lisebelisoa: Li-eggplant tse tharo kapa tse 4, ligrama tse 100 tsa mayonnaise, li-clove tse 3 kapa 4 tsa konofolo, sehlopha sa parsley, letsoai ho latsoa.
Litokisetso. Semela-setso hlatsoa, cheha ka ontong, joale pholile, tlosa cuticle, khabeloa chopped. Konofolo e hloekile le rastolch. Green parsley hlatsoa le ho pata. Beha eggplant ka sejana, fafatsa konofolo, letsoai, nako le mayonnaise 'me u khabise le parsley. Sejana se loketse ho sebeletsa.
Eggplant ka Uzbek mokhoa, appetizer
Lisebelisoa: ligrama tse 400 tsa eggplant, 100 dikgerama tsa zucchini, tamati e 3, mehloaare e leshome, 5 kapa 6 tablespoons ea oli ea mohloaare, setsi sa parsley, letsoai le pepere li eketsa ho latsoa.
Litokisetso. Squash, eggplant, tamati e tla hlatsuoa, e hloekisoe, e tšeloe ka likarolo, e kenngoe ka paneng e monate. Ebe joale re tla pata, re tšela oli ea mohloaare ebe re e ntša ka halofo ea hora. Ebe o eketsa lifate tsa mohloaare, o hlajoe ka majoe, o tsoakiloe mme o kenngoe ka metsotso e meng e 5, ebe u lumella ho pholile. Re sebeletsa tafoleng, e khabisitsoeng ka parsley.
Semela semela le nama ea khomo
Lijo: ligrama tse 700 tsa eggplant, sehlopha sa parsley, ligrama tse 300 tsa nama ea likhomo, libate tsa bay, teaspoon ea asene e 3%, letsoai, pepere ho latsoa.
Litokisetso. Re tla hlatsoa nama, re e arole likarolong. Re tla hlatsoa parsley ebe re e khaola. Hlatsoa li-eggplant, e hloekile 'me u khaole likarolo tse 4 kapa tse 6, letsoai, o kenngoa ka pane, tšela metsi a batang, a re ema lihora tse peli.
Joale re tla noa letsoai, tlatsa eggplant ka metsi a hloekileng, fa lihora tse 2 ho noa, fetola metsi hape. Kenya likaroloana tsa nama ea likhomo, lekhasi la bay, letsoai, pepere ebe u pheha ka mocheso o mofuthu ho fihlela o phehiloe. Ho noa sesepa se loketseng ho tla koaheloa ke asene, e fafalitsoe ka parsley mme e ejoe tafoleng.
Ratatuli
Lisebelisoa: Li-eggplant tse peli kapa tse 3, li-clove tse peli kapa tse 3, li-bulbs tse peli, tse 5 kapa tse 5, ligrama tse 200 tsa zucchini, tablespoons tse 3 tsa oli ea limela, pepere e le 'ngoe ea Bulgaria, letsoai le pepere li eketsa tatso.
Litokisetso. Hlatsoa ea li-eggplant, e hloekile 'me e be likotoana. Re tla hloekisa eiee, ho e hlatsoa le ho e kenya ka meketeng. Konofolo e hloekile le rastolch. Sebulgaria pepere e hlatsuoa, tlosa peo le khabeloa e khethiloe. Zucchini hlatsoa, hloekile 'me u khaole ka lihlopha. Re tla hlatsoa litamati ebe re li khaola ka liphahla tse tšesaane.
Beha konofolo, lieiee, li-eggplant pane, eketsa metsi, eketsa likhabapo tse 2 tsa oli ea meroho, pepere ea fatše, letsoai le phofu metsotso e 5. Ebe o beha li-eggplant ka likarolo tsa tomate, zucchini, pepere, tlohela oli e setseng ea meroho le mohope metsotso e 10.
Semela semela caviar
Lisebelisoa: Li-eggplant tse tharo kapa tse 4, li-clove tse 3 tsa konofolo, eiee ea eiee e tala, eiee e le 'ngoe, asene ea vinarese tse 3%, oli ea meroho, likhaba tse 2 tsa tamati ea tamati, letsoai le pepere ho latsoa.
Litokisetso. Li-eggplant li ka hlatsoa le ho apeha ka ontong e chesang, ebe li qhibilihisoa, li phunyeloe ebile li khaoloa hantle. Re tla hlatsoa eiee ea selemo ebe re e tšela. Konofolo e hloekile le rastolch. Re tla hloekisa eiee, re e hlatsoe, e e be likotoana, re e behe ka har'a senya, eketsa eggplant, lekhae la langa le le lej, oli ea meroho, beha metsi a mang, letsoai le pepere ebe u e noa, le e tsose ho fihlela e se e loketse.
Tlatsa boima bo hlahisoang ke asene, eketsa konofolo, beha holim'a poleiti le ho fafatsa eiee e tala.
Likoloto tsa li-eggplant
Lisebelisoa: - Bakeng sa 1 billet, eggplant, garlic le eiee (ba hloka haholo). Ka mor'a moo, nka pepere ea Bulgaria, veine kapa veine ea veine, linoko, letsoai.
Litokisetso. Serola sa ka 'me u khaole ka ho hlobolisa boima ba 1 cm, letsoai,' me u tsamaee ho fihlela ponahalo ea lero. Liieee li qhibililoe 'me li khaola ka likhapa tse tšesaane. Konofolo e hloekisoa mme e lumelloe ka mochine oa khatiso. Sefate sa Bulgaria se khaotsoe ka ho hlobolisoa. Ka mokhoa oa ho hatella, re tlosa li-eggplant metsing. Re nka pitsa e holimo, ho tšela oli ho eona, ho beha li-eggplant ho eona le ho e tšela. Ebe o eketsa pepere ea Sebulgaria, eiee e halikiloeng, safrone e nyenyane, likopi-suneli, coriander fatše. O ka pepere hanyenyane, empa ka mokhoa o lekanyelitsoeng. Ka nako eo likahare tsa frying pan li tlisoa ho pheha, ho latsoa re eketsa konofolo, asene. Motsoako o hlahisoang o kopantsoe 'me o behoa ka makotikoti, a sterilized ka metsotso e 10 le mekotla ea makotikoti.
- Lisebelisoa: - bakeng sa likhetho tse peli. Ntle le liiee, pelepele, li-eggplant, re kenya tomate, lihoete, meroho.
Li-eggpomo pomoyem, li khaola likoto, li qhotsa lihoete ebe li sila grater, eieeem e shinkuem, litamati li tlosa peel ebe li li khaola ka likotoana. Re tla tsuba meroho e meng ka thoko, ebe o kopanya, o e tlisa ho pheha, eketsa asene le konofolo. Re atolosa holim'a makotikoti mme re senya metsotso e 10 ka sekoahelo.
Mofuthu o motle o tsoang ho li-eggplant
Re khaola eggplant ka li-circles, e behe metsing ka hora e le 'ngoe. Joale re ba ntša ka metsing, re tlosa mesaletsa ea mongobo o nang le sekoahelo sa pampiri. Re roba likotoana tsa eggplant, eketsa dill, garlic le tšela marinade motheong oa litara e le 'ngoe ea metsi, tepo ea tsoekere, 2 tablespoons ea letsoai le aspo e le nngwe ea 9% ea asene. Koahela sekwahelo, e behe lihora tse tharo tlas'a mojaro. Matsatsi a mabeli hamorao, re e hloekisa ka sehatsetsing. Mofuthu ona o na le tatso e ntle feela, empa e boetse e na le thuso bakeng sa bophelo bo botle.
Mohloli oa morara o omisitsoeng le aubergine
Lijo: li-eggplant tse 4 kapa tse 5, 100 dila ea oli ea meroho, ligrama tse 100 tsa morara o omisitsoeng o se nang likoting, kotara ea teaspoon ea komine ea fatše, sehlopha sa parsley, pote ea pepere, litapole tse peli, letsoai ho latsoa.
Litokisetso. Lihlahisoa li hlatsoe, soak lihora tse 1 ka metsi a futhumetseng. Li-eggplant li tla hlatsoa, li theohele metsotso e 2 kapa e 3 metsing a belang, li qhibililoe, li be likotoana le tse halikiloeng ka likhaba tse hlano tsa oli ea meroho bakeng sa metsotso e 4 kapa e 5. Ebe o eketsa morara o omisitsoeng le o monate ka metsotso e meng e 3. Litapole hlatsoa, pheha, ebola ebe u khaola ka likotoana. Pepere e bohloko, re tla tlosa peo ebe re e pata. Re tla hlatsoa makhasi a parsley mme re hlatsoe. Lihlahisoa le li-arubini li kenya sekotlolo sa salate, re kenya pepere e tala, pepere, litapole, letsoai le komine. Re kopanya ntho e 'ngoe le e' ngoe ebe re e tlatsa ka oli ea meroho, re e beha sejana ebe re e beha sebakeng se phodileng metsotso e 30 kapa 40, ebe re e sebeletsa tafoleng.
Mohloli oa litamati le li-arubini
Lisebelisoa: Li-eggplant tse 4 kapa tse 5, li-clove tse 3, tamati ea 3 kapa e 4, setho sa parsley, asene ea vinarese tse 3%, lithane tse 6 tsa oli ea meroho, letsoai le pepere ho latsoa.
Litokisetso. Hlatsoa ea li-eggplant, e hloekile 'me e be likotoana. Konofolo e hloekile le rastolch. Re tla hlatsoa litamati ebe re li khaola ka likotoana. Parsley hlatsoa 'me u tšabe.
Li-eggplant li kenngoa ka lero la letsoai, letsoai, pepere, eketsa oli ea meroho e 3 ea meroho le fry metsotso e 10 kapa e 15. Ebe o lumella, fafatsa le konofolo 'me u kopanye. Oli e setseng ea meroho e kopantsoe le asene, sesepa le motsoako oa li-arubini, beha setlolo sejoang ka sejana, se khabisitse ka likhae tsa langa le le lej, e fafatsoe ka parsley, se e fe tafoleng.
Mohloli oa lihoete le libere
Lisebelisoa: Li-eggplant tse tharo kapa tse 4, oli e le 2 tablespoons oli, 2 eiee, 2 lihoete, 20 dikgerama tsa botoro, letsoai le pepere li eketsa ho latsoa.
Litokisetso. Ho hlatsoa ha li-eggplant, ho hloekile, ho khaola likoto. Liieee li tla hloekisoa, li hlatsoe li be li khethoe. Lihoete li tla hlatsuoa, li hloekisoe ebe li patisitsoe ka grater e kholo. Li-eggplant, eiee le lihoete re tla beha lero la ho chesa, pepere, letsoai, eketsa oli ea meroho le fry metsotso e 5 kapa e 7 mollong o monyenyane, ebe o beha botoro, a noe metsi le phofu ho fihlela ho pheha.
Semela se hōlileng se tsoang ho Marina Mogilevskaya
Lisebelisoa: li-aubergine, tamati, nama ea nama ea nama ea nama ea nama ea kolobe. Le hape bolila tranelate, coriander, parsley, dill mane, bell pepere.
Litokisetso. Semela sa jalang se khaola hammoho, seha bohareng, e le hore marako a li-eggplant a lule a le centimeter e le 'ngoe. Etsa nama e nang le minced, kaha sena re se nka halofo ea khomo ea likhomo le halofo ea nama ea nama ea kolobe, kopanya le ho kenya lintho ka hare ho peō ea limela le ho koala halofo ea bobeli. Beha li-eggplant sebakeng se tebileng sa ho cheka, kopanya pepere ea Bulgaria, tamati, li-eggplant tse entsoeng ka tsela ena ka pane e le 'ngoe. Meroho e 'ngoe le e' ngoe e tla fa lijo lijo. Tšela metsi ho halofo ea meroho e koetsoe. Beha leloala, coriander, parsley. Re kenya pan ka letsong, 'me metsotso e 5 pele re itokiselitse, tšela meroho e nang le tranelate e bolila, e tla hlahisa sefubelu se tšesaane. Sejana se lokiselitsoe hora e le 'ngoe.
Hona joale re tseba ho itokisa lijo tse hlahisang li-snacks ho tloha li-eggplant tse khabisitsoeng li-eggplant. Re tšepa hore u tla rata diresepe tsena tse bonolo, tsa pele. Re u eletsa hore u je hantle, u monate ebile u phetse hantle.