- Phofshoana ea nama ea nama ea kolobe - 1 Kilogram
- Ehe - sengoathoana se le seng
- Li-champignon - 800 Grams
- Bulb - likotoana tse peli
- Cheese e thata - 300 Grams
- Meonnaise - - Ho latsoa
- Oli ea meroho - - Ho latsoa
- Letsoai, pepere - - Ho latsoa
Pele u lokela ho etsa nama ea minced. Ho etsa sena, kopanya nama e nyenyane, e sothehileng ka grinder ea nama, eiee e le 'ngoe, lehe, letsoai le pepere. Re khumama hantle, joale ho tloha mohlokong o fokolang re etsa li-cutlets tse kholo. Ha re ntse re chesa, re futhumatsa oli. Fry the patties ka lehlakoreng le leng ka metsotso e 1-2 ka mollo o potlakileng. Re hloka lehlakoreng le leng la setleteng hore le fokotsehe, empa li-cutlets li lula li le mongobo ka hare. Ha ho hlokahale hore u retelehe. Fry feela ka lehlakoreng le le leng. Re jala li-fried ka lehlakoreng le le leng cutlets holim'a betai ea ho baka, oiled. Sheba fatše. Matsoho a etsa li-grooves bohareng ba cutlets, ho etsa "sehlaha". Ho tsoa mefuteng ena e mengata, ho fumanoa pampiri e phehoang ea lihlaha tse ntle. Ka lehlakoreng le leng, ka lehlakoreng le leng, ka monate ho khaola li-mushroom le oiee ea bobeli. Ka dimples re beha li-mushroom tse halikiloeng. Ho tloha ka holimo feela mohala o nang le mayonnaise (haeba o lakatsa) 'me u fafatse ka chisi. Re kenya terata ea ho baka ka ontong, re futhumetse ka likhato tse 190, ebe rea chesa ka metsotso e ka bang 35 ho fihlela re itokisitse. Sebeletsa chesang. Bon takatso!
Litšebeletso: 4