- makhooa a mahe, mocheso oa kamore - likotoana tse 6
- lebese, mocheso oa kamore - 1 khalase
- khalase ea almonde - 2 diaspoon
- vanilla - 1 teaspoon
- botoro bo nolofalitsoeng - linoelo tse 3/4
- phofo - Likotlolo tse 2 1/4
- tsoekere - 1 3/4 linoelo
- phofo e bakang - 4 di-teaspoon
- letsoai - 1 teaspoon
- - 1/4 Likotlolo (tranelate)
- tsokolate e tšoeu - 120 dikgerama (tranelate)
- lebese - 1/4 khalase (tranelate)
- Vanilla - 1 Teaspoon (tranelate)
- phofo ea tsoekere - linoelo tse 4-6 (tranelate)
- krimsone jeme ho tlatsa - 1 ho latsoa (ho ikhethela)
1. Preheat ontong ho ea ho likhato tse 175. Koala sebopeho ka ho kenngoa ha pampiri. Haeba u pheha pie e khōlō, e tlose 'me u fafatse hlobo ea mokotla oa 2, mme u behe lesela la letlalo ka tlase. Kopanya lehe la makhooa, lebese, vanilla le nkhono ea almonde ka sekotlolo, ho shapuoa le ho behella ka thōko. Ka sekotlolo se seholo, kopanya lisebelisoa tsohle tse omeletseng. Eketsa botoro 'me u otloe ka motsoako ka lebelo le tlase ho fihlela motsoako o shebahala joaloka lehlabathe le bonolo kapa ho fihlela ha ho na karolo e le' ngoe e kholo ea botoro e setseng. Otla ka metsotso e ka bang hlano. Eketsa motsoako oa mahe ka lihlopha tse peli kapa tse tharo, o otlanya ka tlaase ka mor'a hore e mong le e mong a kenye. O otla hammoho ka metsotsoana e 20-30. 2. Tšela hlama ho etsoa ka li-molders kapa li-hlobo tsa kaka ebe u pheha ka metsotso e 12-14 ea capkake le metsotso e 20-25 ea li-pie. Motsoako oa menoang o kenngoa bohareng o lokela ho tsoa ka li-crumbs tse 'maloa. Lumella capkake ho pholile ka ho feletseng. Ho etsa tranelate, qhibiliha botoro ka microwave kapa ka bobeli bobeli. Kenya chokolete e tšoeu e khethiloeng ebe o kopanya ho fihlela e qhibilihile. Tlosa mocheso 'me u kopanye le lebese le vanilla. Eketsa tsoekere e nang le phofshoana, senoelo sa 1/2 ka nako, ho senya ka mor'a hore e mong le e mong a kenyele ho fihlela ts'ebetso e tsitsitseng e finyelloa. Haeba glaze e le khōlō haholo, eketsa lebese le lenyenyane. 3. Haeba u sebelisa raspberry ho tlatsa, etsa groove ka holim'a capcake e 'ngoe le e tlatse ka jeme. 4. Etsa khabisitsoeng ka tranelate mme haeba u lakatsa ho ts'oara li-horse ho tloha tsokolate e tšoeu e qhibilihisitsoeng ka dae. 5. Ho etsa sena, kenya tranelate ka mokotleng oa confectioner, finyella mekhabiso e bōpehileng joaloka horseshoe holim'a letlalo la letlalo 'me ue tlohelle.
Litšebeletso: 10-15