- phofo - 2 linoelo
- letsoai - 1 teaspoon
- oli - khalase e le 'ngoe
- metsi - khalase e le 'ngoe
- mahe - likotoana tse tharo
- tsoekere e tšoeu - likopi tse 2
- buttermilk - 1/2 senoelo
- soda le soda - 11/2 diapole
- phofo e bakang - 1/2 teaspoon
- vanilla extract - 1 teaspoon
- khalase ea almonde - 1 teaspoon
- Glaze: Butter - 1/2 senoelo
- lebese - lintho tse 5. likhaba
- pakete ea tsoekere e nang le phofshoana, e hloekisitsoeng - sekoahelo se le seng
- e sithabetseng linate pecan - 1 khalase
- vanilla extract - 1 teaspoon
Preheat oven ho ea likhato tse 200 tsa Celsius Celsius, u e tlotse 'me u fafatse phofo bakeng sa ho baka. Kopanya phofo le letsoai sekotlolo se seholo. Tšela kopi e le 'ngoe ea botoro le metsi ka sekotlolo mme u tlise ho pheha ka mocheso o mofuthu. Tlosa mocheso 'me u behelle ka thōko ho pholile. E otla mahe ka sekotlolo se arohaneng, eketsa tsoekere, tranelate e bolila, motsoako oa botoro, soda le ho etsoa, phofo e bakang, vanilla e ntšitsoeng le ho hlahisa almond ho fihlela e kopantsoe hantle. Tšela motsoako oa lehe ka motsoako oa phofo le ho kopanya. Tšela hlama e be sejo se lokisitsoeng sa ho baka. Tlatsoa ka ontong e entsoeng pele ho chefo ka metsotso e ka bang 15. Ho pholile. Ho etsa kofi, beha 1/2 senoelo sa botoro le lebese ka sekotlolo mme u tlise pheha holim'a mocheso o mofuthu. Tlosa mocheso, 'me u khanne ka tsoekere e nang le phofshoana, pecans le vanilla extract. Koahela kaka e pholileng ka metsi a futhumetseng.
Litšebeletso: 24