Lijo tsa Keresemese Ke mokotla o mong o loketseng ho hlōlisana ka mokhoa oa ho latsoa sehlooho sa Keresemese. Ha ho letho la tastier ha kea leka! Ho khothalletsoa, ka mor'a ho baka, ho e phuthela ka pampiri ea letlalo 'me u lumelle ho "robala" ka nakoana. Esita le ka pampiri u tla hlanya ka monko oa ho baka sena. Thyme le peel orange, motsoako le omisitsoeng apricots etsa monate o monate litholoana. Ke nahana hore senoelo sena se tšoaneloa ke tlotla ea phomolo. Leha ho le joalo, leka, u boetse u lokela ho etsa qeto ea hore na ke pie e tla nka sebaka se seholo tafoleng ea mokete.
Lijo:- Apricot tse omisitsoeng 150 g
- Thyme (Thyme) e omileng 1 tsp.
- Lero la lemone 2 tbsp. l.
- Koro e nkiloeng 150 g
- Butter 125 g
- Mahe a 130 g
- Tsoekere 100 g
- Lihoho tsa khōlo tse peli.
- Orange 1 pc.
- Orange Liqueur Liqueur 50 ml
- Pfu ea bakeng e 1 tsp.
- Mohato oa 1 Ho etsa bohobe ba mahe a linotši, u lokela ho nka li-apricot tse omisitsoeng, joala (ea mofuta ofe kapa ofe) oa lamunu, peel ea ma-orange, mahe, tsoekere, mahe a linotši, phofo, lero, lero la lemone, thyme, phofo e bakang.
- Mohato oa 2 Khaola li-apricot tse omisitsoeng likotoana, eketsa liqueur, eketsa peel ea orange.
- Mohato oa 3 Pafeng ea phofo e eketsa phofo ea baking, Thyme. Hlohlelletsa.
- Mohato oa 4 Shebella botorole bo bonolo le tsoekere.
- Mohato oa 5 Eketsa lehe le leng ka nako. Otla.
- Mohato oa 6 Eketsa mahe a linotši. Otla. Eketsa phofo ka likarolo, ho hlohlelletsa nako eohle. Ho hongata ho eketsa lero la lemone, lihlaha le li omisitsoeng tsa apricots.
- Mohato oa 7 Ka foromo e lokiselitsoeng: hlahisa mabota a eona ka botoro 'me u fafatse fatše li-breadcrumbs, u behe hlama. Beha setofo ka ontong ea pelehi ho 170 ° C.
- Mohato oa 8 Bake ka tekanyo ea boemo ba hora e le 'ngoe.