- mahe a phehiloeng ka thata-likotoana tse 12
- tsoekere - 150 Grams
- soy sauce - 100 milliliters
- bulbs - likotoana tse peli
- konofolo - meno a mane
- hloekileng lepelepele - tse 2 likotoana
- sehlopha sa cilantro - 1 Sekhahla
- oli ea meroho - sengoathoana se le seng (bakeng sa ho monya)
Peel onion le konofolo, e nyenyane e khethiloeng. Pelepele khaola ka halofo, tlosa peo. Khaola nama ka marotholi. Ka sekotlolo, tšela oli ka bophara ba cm 5. Beha lieiee, konofolo le e pheha ka metsotso e 2, ebe u fetisetsa meroho ho ea ho lithaole tsa pampiri. Fry mahe ka oli e tšoanang, metsotso e 3-4. Apara lithaole tsa pampiri, ebe u khaola ka likotoana tse 4 ebe o robala ka sejana. Ka saucepan kopanya soy sauce le tsoekere le pheha ho fihlela tsoekere e ka ho feletseng qhibiliha. Tlosa makhasi makaleng a coriander. kopana le eiee e sauteed, konofolo le chili. Eketsa mahe 'me u tšollele mongobo.
Litšebeletso: 6