- Mokhuta oa Dijon - 1 st. khaba (apara)
- asene ea apole - 2 lintho. likhaba (apara)
- sira ea maple - 1 st. khaba (apara)
- oli ea meroho - lintho tse 2. likhaba (apara)
- letsoai le pepere e ncha e mongobo - Ho latsoa (apara)
- sira ea maple - 2 st. likhaba (linate)
- tsoekere e sootho - 1 st. khaba (linate)
- letsoai la letsoai - 1 pinch (linate)
- halofo ea li-pecans - 1 senoelo (linate)
- k'habeche e khubelu - likopi tse 3
- Chinese hop - dikopi tse 3
- liapole tse nyane - likotoana tse peli
1. Pheha li-pecans. Preheat ovene ho likhato tse 160. Kopanya sirapo ea maple, e tsoekere e sootho le linate, fafatsa letsoai le letsoai. Kopanya hantle. 2. Noa linate ka ontong ka metsotso e 10-15. Ho ngola ka ho feletseng ho sisinyeha ka pampiri ea ho baka. Roba linate likotoana ha ho hlokahala. 3. Fokotsa khanya e khubelu le ea Peking. Tlosa motsoako ho tsoa liapole mme u khaole ka likotoana. Hlohlelletsa likarolo tsa liapole ka lero la lemone ho thibela ho fifala. 4. Ho lokisetsa ho apara, kopanya mosetareta, asene ea cider, sirapo ea maple le oli ea meroho ka nkho. Eketsa letsoai le pepere, koala nkho 'me u sisinyehe hantle e le hore metsoako eohle e tsoakane hantle. 5. Beha hop, liapole le linate tse halikiloeng ka sekotlolo se seholo. Eketsa liaparo tse lokiselitsoeng le ho kopanya.
Litšebeletso: 4