- Porofo ea Koro-400 Grams
- Lihebe - likotoana tse peli
- Tsoekere - 6 Art. likhaba
- Apricot tse omisitsoeng - 200 dikgerama (30 g ka ho tranelate)
- Cognac - 4 Art. likhaba
- Kefir - 1 Glass
- Butter - 100 Grams
- Peso ea tsoekere - lintho tse 4. likhaba
Etsa li-apricot tse omisitsoeng mme u li omise ka thaole. Beha sepakapakeng se tebileng, pshatla ka blender, tšela cognac mme u tsamaee metsotso e 20, u susumetsa hantle. Ka setsing se seng, otla mahe a nang le tsoekere. Ho mahe a eketsa ligrama tse 100 tsa botorate e qhibilihisitsoeng, kefir le phofo. Tsohle kopanya. Ho tswa ho li-apricot tse omisitsoeng, beha ka thōko litepisi tse 2, karolo e setseng ea hlama. Tsohle e kopane hantle. Etsa sekoahelo sa ho baka likomkomere ho koahela ka sekontiri se entsoeng ka letlalo ebe se ala hlama ho tsona. Boha ka ontong ka likhato tse 200 ka metsotso e 20 - 30. Ha likhekhe li ntse li koahetsoe, re lokisa tranelate. E le ho etsa sena, ka sejana se tebileng re kopanya botoro e qhibilihisitsoeng, 2 tablespoons omisitsoeng apricots le tsoekere phofo. Hlohlelletsa tranelate ho fihlela e boreleli. Ka thuso ea mokotlana oa li-confectionery, beha tranelate holim'a likotlolo tsa metsi tse entsoeng le tse pholileng.
Litšebeletso: 6-7