- Cream - mililiters tse 400
- Apricot tse omisitsoeng - 500 Grams
- Jusi ea Orange - Limilione tse 200 tsa milione
- Tsoekere - 50 Grams
- Gelatin - ligrama tse 20
1. Pele ho tsohle, re hlatsoa li-apricot tse omisitsoeng hantle, ebe re li pheha ka metsotso e ka bang leshome. 2. Ha li-apricot tse omisitsoeng li pheha, li fetisetsa ho blender mme u li sila. Ha u sila, eketsa lero la lamunu (100 ml) ho omisa apricots. 3. Hona joale o hloka ho qhaqha gelatin ka lero le setseng la lamunu (lero le lokela ho bata). 4. Ka matla a se nang matla a mollo a futhumale ka tranelate le tsoekere, tsoekere e lokela ho qhibiliha hantle. 5. Hona joale ka tranelate e mofuthu re eketsa apricot puree mme re qhibiliha gelatin, tsohle li tsoakane hantle. E le hore jelly e lule e le serame, e behe serame ka mokhoa oo re o hlokang. 6. Ho tswa ho foromo eo re e fumanang lijo tse nang le lijo tse nang le lijo tse monate ha li e-ba thata. Sena se tla ba bonolo ha re kenya feshene ea jelly ka metsing a chesang metsotsoana e seng mekae. Ebe u khutlisa sejana ka bonolo holim'a poleiti. U ka khabisa li-dessert ka chokolete e grated, e otloa ka tranelate kapa litholoana. Sejana se se se loketse.
Litšebeletso: 10