Li-nati, mahe a linotši le chokolete Re sebelisetsoa lihlahisoa tse fapa-fapaneng tsa li-confectionery ka ho tlatsoa ha tsokolate hoo ho seng mohla e hlahang ho rona hore monyetla oa hore lihlahisoa tsa bona li hlahe nakoana - qetellong ea lekholo la leshome la metso e robong, ha cocoa e ithuta ho arola ka cocoa phofo le cocoa botoro. Ka lebaka leo, e ile ea fetoha ho khoneha ho kopanya tsokolate le lisebelisoa tse ling, 'me e theko e tlaase. Pele ho moo, ba ne ba pheha li-biscuits tsa tsokolate le tse ling tsa likotlolo, empa kaha tsoekere le tsokolate ka bobeli li ne li theko e boima haholo ka nako eo, ke batho ba phahameng feela ba ka khonang ho fana ka lijo tse joalo. Le pele ho lekholo la leshome la metso e tšeletseng la lilemo, tsokolate e ne e sebelisoa feela ka mokhoa oa metsi. Hona joale o ka reka confectionery tse ngata tsa chokolete ka lebenkeleng, empa u ke ke ua fumana cookie e joalo ea tsokolate eo re u fang eona hore u phehe kajeno. Sena ke pakeng tsa lijo tse omisitsoeng tsa linate le litholoana tse omisitsoeng. Hase feela hore e hlollang haholo, e boetse e na le phepo e nepahetseng ebile e na le thuso. Li-biscuits tse joalo tsa chokolete li ka fetoha lijo tsa hoseng tse monate haholo, le lijo tsa lijo tsa pele tsa metsi, esita le ho nka sebaka sa lijo tsa mantsiboea ka letsatsi le sebetsang. Haeba o rata ho leka, eketsa li-prunes, kapa u nkele makotomane sebaka ka mofuthu - tatso e tla fetoha e fapaneng, empa sena se ka tlaase.
Lijo:- Koro ea koro 0.5 tbsp.
- Almond 100 g
- Hazelnut 150 g
- Apricot tse omisitsoeng 100 g
- Tsokolate e ntšo e 200 g
- Koao phofo 4 tsp.
- Pepere e motšo e le 1 tsp.
- Mahe a linotsi 2 tbsp. l.
- Tsoekere 100 g
- Butter 10 g
- Mohato oa 1 Ho etsa li-cookie, u hloka linate, li-apricot tse omisitsoeng, phofo, tsokolate e ntšo, cocoa le linoko.
- Mohato oa 2 Etsa li-apricot tse omisitsoeng ebe u li khaola ka likotoana.
- Mohato oa 3 Khabeloa ho rema linate. Kopanya li-apricots tse omisitsoeng, cocoa, phofo, pepere e ntšo le linate, ho siea linate tse ngata tsa phofo.
- Mohato oa 4 Sekoeteng se kopanya chokolete e robehileng, mahe a linotši le tsoekere.
- Mohato oa 5 Ha u le butle mollong, qhibiliha tsokolate, e tsosang kamehla.
- Mohato oa 6 Ebe o kopanya tsokolate le lisebelisoa tse ommeng 'me u kopanye hantle - hlama e fumanoa.
- Mohato oa 7 Beha letlapa le nang le botoro 'me u behe hlama, u iketsetsa marang-rang ho eona.
- Mohato oa 8 Fokotsa linate tse setseng mme u li chesoe ka ontong ea preheated bakeng sa 180 ° C ka metsotso e 20.
- Mohato oa 9 Qetella kaka ho pholile, ebe o khaola ka li-cookie tse sekoti.