- Tsoekere - 1 khalase
- Lihebe - likotoana tse peli
- Lerumo - 2 Cups
- Oli ea meroho - 0.5 dikopi
- Soda le ho e - 1 teaspoon
- Litapole tsa Starch - 2 diapole
- Lero la lero la lemone (slice)
- Apricot tse omisitsoeng - - Ho latsoa
- Peō ea soneblomo - - Ho latsoa
- Varenets - 250 Grams
Apricot tse omisitsoeng hantle tlas'a metsi a phallelang. Ebe u kenngoa ka khalase, tšela metsi a belang le koahela. E tloheleng. A tebileng sekotlolo kopanya lehe le tsoekere ho fihlela tšoeu foam. Tšela mahe ho mahe 'me u otle hape. Ebe u tšela oli ea meroho. Ka sekotlolo, eketsa khalase ea pele ea phofo, sephali, ebe u eketsa starch, soda le ho senya lero la selae sa lemon. Hlakola hape ebe o eketsa khalase ea bobeli ea phofo e sitsoeng. Otla hlama ho fihlela e boreleli. Ka nako eo tlotsa oli ea limela le ho baka sejana, fafatsa manna phofo le evenly tšela hlama moo. Ho tsoa ka khalase le li-apricot tse omisitsoeng, kha metsi. Tšoaea ka hlama (joalokaha u rata ho feta) 'me u fafatse peo e hlahisitsoeng. Keke e lokela ho apeha ka ontong ea preheated ka metsotso e 30-40 mocheso oa likhato tse 180. Ka nako eo kaka e lokela ho lumelloa hore e pholile ka foromo mme u ka e sebeletsa!
Litšebeletso: 5-7