- Letsoai - likhabapo tse 2,5
- Anyezi - likotoana tse peli
- Apricot tse omisitsoeng - 80 Grams
- Nutmeg Grated - 1/2 teaspoon
- Dill - 80 Grams
- Plum puree - 100 Grams
- Jusi ea Orange - 160 milliliters
- Beshamel sauce - 90 milliliters
- Nama ea kolobe - 1 Kilogram
- Creamy ghee - 100 Grams
- Dijon ea mosetareta - 2 diapole
- Cilantro - 80 Grams
- Pepere e ntšo e phofo - 1/2 diaspone
- Khomo ea nama ea likhomo e etsang 160 milliliters
- Mahe a linotsi - 30 Grams
- Lierekisi tsa makotikoting - 200 Grams
Tsepamisa mohopolo o mong - sehlahisoa sa nama se lokela ho tšeloa ka metsi a futhumetseng a letsoai (tekanyo - teaspoon ea letsoai bakeng sa 400 ml ea metsi). Koahela nama metsing ka mokotla oa polasetiki - le bosiu sehatsetsing. Phoofolo e tla ba e pholileng haholo 'me e phophole, empa u ke ke ua ema ho fihlela hosasane - pheha ntle le mohato ona. Joale khaola sengoathoana sa nama ka thipa e bohale ka likarolo tse telele tse ka tlaase ho 1 cm. Hona joale re lokisetsa ho kenya lintho. Fry ho khabeloa chopped onion, ka nako eo eketsa ea khabeloa chopped omisitsoeng apricots ka frying 'pan, fry metsotso e meng e meng, hammoho le onion ka tlaase mocheso. Tlosa mollong 'me u kopane le litlama tse khaohileng, mosetareta, letsoai, pepere le nutmeg. Re e kopanya hantle. Bakeng sa poleiti e 'ngoe le e' ngoe ea nama e behang lintho tse nyenyane, koahela lipoleiti ka mokhoa oa moqolo, ka bonolo o retelehela metseng. E le hore re qobe ho hlajoa ke lihlong, re itokisetsa ho etsa nama ea nama ka meno. E fetoha meqolo e ntle joalo. Ha u ntse u chesa, qhibiliha botoro, ka hare ho eona majoe a rōna a mahlakoreng ka bobeli a lekaneng ho ea holimo. Ha lihlahisoa tsa nama li soeufala, re li tlosa mollong 'me re li tlohela ka nako eo. Joale a re ke re etse sauce. Ho etsa sena, re hloka puree ea plum - u ka sebelisa e hloekileng, 'me u ka khona le ho ba leqhoa. Ka pan, ho na le nama e halikiloeng, re jala plum puree, re tšollele moriana oa khomo le lero la lamunu. Re ekelletsa tepone ea mahe a mahe a linotši, ho tloha maboteng a patsana e monate e hlahisa nama ea nama. Khoebo ena eohle e tsoakane, e kopane ebile e halefile. Re nka foromo ea ho baka, re kenya ka har'a eona mekotla ea nama e halikiloeng, re tlatsa sauce eohle e lokiselitsoeng. Boha ka hora e le 'ngoe ka likhato tse 140, nako le nako ho tšollela sauce ea nama. Haeba o batla, o ka fetola meqolo ka lekhetlo le le leng - kahoo ba apere ka tsela e tšoanang. Ha nama e ntse e le ka ontong, re itokisetsa lijo-thollo - ntho ea ho qetela eo re e hlokang ho pheha. E le hore u etse sena, nka karolo ea sesee ea rona ho tloha sepeng sa ho baka, se kopanya le mongobo oa bechamel (ke boloka serame), letsoai le pepere. Tlisetsa pheha, ebe oe tlosa mollong. Re sebeletsa: re kenya nama ea nama ka poleiti, ho tloha holimo eo re e tšollang le moriana o lokisitsoeng. Ke ne ke e-na le sejana se ratang ka ho fetisisa - ke sebeletsa ka lierekisi tsa makotikoting. Bon takatso!
Litšebeletso: 6-7