Litapole tse halikiloeng ka tranelate e bolila ka lipitsa
- 1.6 kg ea litapole
- 500 g ea li-champignon
- Hlooho ea 1 ea onion
- 1 rantipole
- 3 tbsp. likhaba tsa oli ea meroho
- 1 khalase ea tranelate e bolila
- 2 tbsp. likhaba tsa dill greenery tse khethiloeng
- pepere e ntšo
- letsoai
Ho lokisetsa sejana:
Liieee le lihoete lia khaoloa 'me li boloke oli. Li-champagne li khaola likarolo ebe li eketsa liiee ka lihoete. Tšela letsoai le pepere. Tšela tranelate e bolila, sekoahelo 'me u bake ho fihlela o pheha. Fafatsa litapole ka dill maneloa mme o sebetse ka salate ea meroho e mecha.
Sopho ea Dumpling "Fantasy" ka pitsa
- Likarolo tse 6-8. dumplings
- Litapole tse 1
- 0.5 hlooho ea onion
- 1.5 linoelo motsoako oa nama le li-mushroom moro
- 1 tbsp. e na le spoonful ea tranelate e bolila
- 1 tbsp. ketchup khaba
- 1h. khaba ea botoro
- 1 bay leaves
- 10 g ea parsley le meroho ea dill
- pepere e ntšo
- letsoai
Ho lokisetsa sejana:
Khaola litapole ka likotoana, o tšela eiee ka khauta. Beha botoro le sliced meroho ka pitsa. Ka nako eo eketsa motsoako oa tranelate e bolila le ketchup le kopanya. Tlatsa le moro o chesang mme o tlise ho pheha. Beha dumplings e tala le lekhasi la bay, letsoai le pepere. Koahela pitsa ka sekoahelo kapa sekwahelo ebe u kenya sevong sa preheated ka metsotso e 30. Ha u sebeletsa, fafatsa sopho e entsoeng ka parsley le dill mane.
Khoho le mayonnaise
- 150 g, makhasi
- 4 litapole
- Hlooho ea 1 ea onion
- 1 rantipole
- mayonnaise
- botoro
- meroho, pepere e ntšo, letsoai ho latsoa
Ho lokisetsa sejana:
Khoho ea nama e entsoe ka likotoana tse nyenyane le ka monate. Onion chop le Fry e arohane le khōhō. Litapole khaola ka cubes, lihoete itha ka e kholo grater. Kopanya le letsoai.
Nama le li-mushroom ka pitsa
- 400 g, makhasi a nama
- 100 g ya li-mushroom tse omisitsoeng
- 2 tbsp. likhaba tsa botorate e qhibilihisitsoeng
- Hlooho ea 1 ea onion
- 2 litapole
- Likhalase tse 0,5 tsa tranelate e bolila
- 1 tbsp. khaba ea dill greenery e khethiloeng
- pepere fatše, letsoai ho latsoa
Ho lokisetsa sejana:
Li-mushroom li soaketse metsing a batang ka hora e le 'ngoe, ebe li pheha metsing a le' ngoe, kaha e kile ea e senya. E fumanoe moro, li-mushroom selae. Ebe u eketsa eiee e khethiloeng ka khabe le ho feta ka metsotso e 2-3. Ke kopa letsoai. Beha litapole, li-diced, li-mushroom le nama ea khomo ka pitsa. Eketsa 0.5 linoelo tsa moro, tranelate e bolila, linoko, meroho le ho pheha ka ontong ka metsotso e 40.
Nkhomo ka pitsa
- 240 g ea nama ea khomo
- 60 ml Khomo ea nama ea khomo
- 1.5 lihlooho tsa eiee
- 1 bay leaves
- li-peppercorns, letsoai ho latsoa
Ho lokisetsa sejana:
Khaola nama ka likotoana, nako ka letsoai le ka letsoai ho fihlela e e-na le makhasi. Onion chop le boloke ho bonolo. Ka pitsa, beha likhaiee tsa eiee, ho eona - likotoana tsa nama ea khomo e halikiloeng, ebe e 'ngoe ea liteee. E lokela ho ba mela e 2-3. Tšela moro, eketsa letsoai, pepere le bay leaf. Koala sekwahelo ebe o pheha ho fihlela o phehiloe.
Khoho ka pitsa
- 4 meutloa ea likhoho
- 4 litapole
- 1 rantipole
- 2 tamati
- 1 pepere e monate
- 1 clove ea konofolo
- 0.5 likhalase tsa metsi
- 4 tbsp. likhaba tsa oli ea meroho
- 2 tbsp. akarelletsang likhaba le meroho
Ho lokisetsa sejana:
Khaola li-litapole le lihoete ka likaroloana, ho se bonolo ho li tšela ka sekotlolo sa botoro, li kenye ka pitseng 'me u li fafatse ka lihlahisoa. Likhola tsa likhoho li monate ka oli e setseng ho fihlela khauta ea khauta ebe e beha meroho. Khaola litamati ka lilae, pepere ka likarolo. Beha meroho holim'a kana. Eketsa konofolo e tšetsoeng, tšela metsi, koahele pitsa ka foil 'me u phehe ka ontong ka metsotso e 30 ka 180 ° C. Sebeletsa khoho ka pitsa.