- phofo - 1 3/4 linoelo
- Lefu la koro-1/4 senoelo
- tsoekere - lintho tse 3. likhaba
- phofo e bakang - 1 st. e nang le khaba
- letsoai - 1/2 teaspoonfuls
- currants - 1/3 linoelo
- orange - sengoathoana se le seng
- oli e tranelate - dikopi tse 3
- botoro - lintho tse 2. likhaba
- Bakeng sa glaze: Orange - 1/2 likarolo (lero)
- botoro - lintho tse 2. likhaba
- ea tsoekere e phofshoana - 12 Art. likhaba
1. Preheat koloi ho likhato tse 220. Kopanya hammoho phofo, kokoana-hloko ea koro, tsoekere, phofo e bakang le letsoai sekotlolo se seholo. Kenya khase e le 'ngoe ea lamunu le 1/3 senoelo sa currant. Eketsa tranelate 'me u kopanye. 2. Beha hlama ka holim'a metsi. Ka hloko etsa mofuta o pota-potileng hlama. Etsa selikalikoe se sephara sa 1 cm e teteaneng ho tloha ka bolo. Khaola ka likotopo tse 8. 3. Beha likotoana tse hlahisitsoeng ka pampiri ea ho baka e nang le letlalo. Lubella top le mahlakore ka botorate e qhibilihisitsoeng. Bake mahobe a khantšang mmala oa khauta hoo e ka bang metsotso e 14-18, ho itšetlehile ka ovine ea hau. Beha mahobe a phethiloeng ka mokotong ebe o lumella hore o pholile hanyenyane. Sebeletsa mahobe ka botoro kapa glaze. 4. Ho lokisa lekhasi, kopanya botoro e qhibilihisitsoeng, lero la lamunu le tsoekere e phofshoana ka sekotlolo se senyenyane. Tšela kaka ka icing e phehiloeng, tlohela hore glaze e halefe 'me e sebetse.
Litšebeletso: 12