- lehe - likotoana tse 12 (5 bakeng sa mong le e mong kaka + 2 bakeng sa tranelate)
- tsoekere - likhalase tse 3,5 (1 ka tranelate, kaka e le 'ngoe le 0,5-ka sirapo)
- phofo - 170 Grams (80 g ka mong le e mong kaka + 2 tablespoons ka tranelate)
- Vanillin - - Ho latsoa
- starch - lintho tse 4. likhaba (2 bakeng sa kaka e 'ngoe le e' ngoe)
- gelatin - 1 sengoathoana
- phofo e bakang - likhabapo tse 2 (1 bakeng sa kaka e 'ngoe le e' ngoe)
- Butter - 120 Grams
- metsi - 120 milliliters
- Cocoa - 1 Art. e nang le khaba
- lebese - dikopi tse 2
- Lemon - 1 sengoathoana
- tsokolate ea lebese - 100 Grams
- libanana - likotoana tse peli
- kiwi litholoana - 2 likotoana
- orange - sengoathoana se le seng
- lero la apole - lilithara tse 100
A re qaleng ka sekhahla sa vanilla. Re koahela pampiri ea ho baka ka pampiri ebe re roala margarine. Ka nako eo kopanya phofo le starch, vanillin, ho baka phofo le ho senya. Re tla tšoara mahe ka tsoekere, eketsa phofo le ho kopanya. Ka hloko hlaba hlama ka lakane ea ho baka 'me ue arolelane ka mokhoa o ts'oanang holim' a bokahohle. Boha ka metsotso e 10-12 ka mocheso oa likhato tse 180. Hona joale re ntse re lokisetsa lejoe le lefifi. Ho etsa sena, eketsa kakao ho hlama har'a lisebelisoa tse ling. Ha likobe li bata, li tšela ka har'a moqolo, 'me moqolo ka mong o arotsoe ka meqolo e le' ngoe e tšoanang. Ke nako ea ho hlokomela tranelate. Lebese, mahe, phofo le tsoekere li kopantsoe ka sekotlolo. Re apara mollo o monyane ebe rea pheha, re hlohlelletsa kamehla, ho fihlela o omeloa. Ebe o tlosa tranelate mocheso ebe o pholile hantle. Botoro e nolofalitsoeng e otloa 'me butle-butle, ho eketsa tranelate, re kopana le boima bo ts'oanang. Hona joale lehlakoreng la sirapo bakeng sa ho kenngoa mokokotlong: ka sekotlolo se tšela tsoekere, tšela ka metsing 'me u kopanye. Tlisa sirapo ho pheha le ho pholile. Kenya lero la lemon 'me u kopanye. Qetellong, re bokella kaka. E le hore u etse sena, senya lebala la vanilla ka hloko, le koahele ka sirapo, u sebelise tranelate ebe ue fafatsa ka chokolete e fetileng. Ebe o fetola tsokolatele. Etsa ntho e ts'oanang, u kenyeletse sefofaneng sa sona se khaola likotoana tsa banana. Hona joale karolo ea mabenyane. Tšoaea moqolo oa vanilla 'me u se phuthele ka tsokolate. Etsa joalo ka meqolo eohle, ebe joale e eketsa kaka. Selase se setseng se jala sefahleho le mahlakoreng a kaka. Hona joale re ntse re lokisetsa mokhabiso. Gelatin soak ka lero le pheha ho ea ka litaelo. Li-kiwi le li-orange tse nyenyane. Ka bohlale beha litholoana holim 'a kaka ebe ue tlatsa ka gelatin tharollo ka teaspoon. Re khabisa mahlakore a kaka ka likolete tsa tsokolate. Re kenya kaka ka sehatsetsing ho omella jelly ka halofo ea letsatsi (lihora tse 12). Bon takatso!
Litšebeletso: 4