- phofo - dikopi tse 2
- phofo e bakang - 1 teaspoon
- soda le ho e-1/2 teaspoonfuls
- letsoai - 1/2 teaspoonfuls
- lithupa tsa botoro e nolofalitsoeng - 2 likarolo
- tsoekere e sootho e bosoeu - likopi tse 2
- tsoekere - 1/2 senoelo
- mahe - likotoana tse peli
- metsi - 1 st. e nang le khaba
- vanilla extract - 1 teaspoon
- Tsokolate chips - 2 Cups
1. Preheat ontong ho ea ho likhato tse 175. Koala hlobo ka aluminium foil, ho etsa likhahla mathōkong, e le hore hamorao ho tla ba bonolo ho tlosa foil. Fafatsa foil ka oli. 2. Kopanya phofo, phofo e bakang, soda le letsoai sekotlolo, beha ka thōko. Kopanya botoro e nolofalitsoeng ka lebelo le leholo, kopi e le 'ngoe ea tsoekere e sootho le tsoekere. Kenya li-yolk tsa mahe, metsi, vanilla e ntšitsoeng le ho otla. 3. Fokotsa lebelo ho tlase, eketsa phofo le ho otla ho fihlela hlama e ts'oanang e fumanoa. Beha hlama ka tsela e itekanetseng. 4. Fafatsa likoti tsa tsokolate 'me u li hatelle hlama ka bonolo. 5. Sejaneng se hloekileng, lesela la whisk le bosoeu le fetoha sekontiri se teteaneng ka lebelo le bohareng. Eketsa senoelo se setseng sa tsoekere e setseng mme o otla ho fihlela o boreleli. 6. Beha meriana ka holim'a tsokolate 'me u hasane ka spatula. 7. Bake ho fihlela e le putsoa e khauta, hoo e ka bang metsotso e 35-40. Lumella ho pholile ka ho feletseng (lihora tse 2-3) pele o tlosa hlobo le ho khaola likarolong.
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