- Manate a Pistachio - Likotlolo tse 3/4
- tsoekere - 1 2/3 linoelo
- phofo - 2 linoelo
- phofo e bakang - 1 st. e nang le khaba
- letsoai - 1/2 teaspoonfuls
- botoro - 240 dikgerama (unsalted, mocheso oa kamore)
- lebese - 1/2 senoelo
- vanilla e nkiloeng - lipopoana tse 2
- mahe - likotoana tse hlano
- Almond pente - 240 Grams
- tsoekere e nang le phofshoana - linoelo tse 1 1/2
- sira ea poone - 1/4 khalase
- chokolete e bohloko - ligrama tse 450
- tranelate e teteaneng - linoelo tse 1 1/4
- apricot jeme - 3/4 khalase
1. Etsa kaka. Preheat ontong ho ea likarolong tse 175. Lubella ka libopeho tse tharo tsa pie. Sebelisa letlalo ka letlalo kapa pampiri ea boka, tlosa pampiri ka oli. Beha li-pistachios seteing sa ho baka ebe o chesa ka ontong ea preheated ka metsotso e 7-10. Beha sejana ebe u pholile ka ho feletseng. Fokotsa li-pistachio hantle ebe u kenya senoelo sa 1/4 ka thōko bakeng sa mokhabiso. Beha pistachios e setseng ea 3/4 sesebelisoa sa lijo. Eketsa tsoekere le sila. Kenya ka sekotlolo se seholo ebe u eketsa phofo, phofo e bakang le letsoai. E otla mohlabelisi ka lebelo le tlaase metsotsoana e 30. Eketsa botoro, lebese, lekhetlo la vanilla le ho otloa ka mohlahisi ka lebelo le tlase. Eketsa lebelo ho ea bohareng le whisk metsotso e 2 ho ea ho e 3. Kenya mahe a shapuoa ka metsotso e 2 kapa e 3 ebe o shapuoa hammoho, ka mor'a hore e mong le e mong a kenye. 2. Arola hlama pakeng tsa mefuta e meraro. Bake ka metsotso e ka bang 25. E ke e pholile metsotso e 10. Tlosa letlalo 'me u lumelle ho pholile ka ho feletseng. 3. Beha monate oa almonde ka sekotlolo se seholo. E otla ka mohlahisi ka lebelo le tlaase ho fokotsa phala. Eketsa phofo ea tsoekere le sirase ea poone 'me u otle ho fihlela e tšoana. Koahela polyethylene mme u lumelle ho robala ka mocheso oa motsoako ka lihora tse 1-2. Etsa sekhahla. Fokotsa tsokolate ka grater e kholo ebe u kenya sekotlolo. Tlisetsa tranelate ho pheha ka saupe. Tšela chekate e chesang e chesang 'me u eme ka metsotso e 5. Ho otla ho fihlela o boreleli. 4. Roll karolo ea boraro ea marzipan sebakeng sa ho sebetsa, ha habobebe se tšeloa ka tsoekere e phofshoana, e le selikalikoe sa 3 mm sephara. Hlahisa ka thipa e sa tsitsang. Theha li-circles tse peli ho tloha marzipan e setseng. Masala a bolokiloe bakeng sa mokhabiso oa kaka. 5. Beha lekhetlo le le leng holim'a poleiti e otlolohileng holimo. Lubella 1/3 senoelo sa jeme, u siee marang-rang a 6 mm ho pota-potile. Beha selikalikoe se le seng sa marzipan, tšela 1/3 senoelo sa khase. Etsa likarolo tse ling tse 2 tse tšoanang tsa kaka, marzipan le glaze. 6. Koetlisa kaka eohle - ka holimo le ka mahlakoreng - ka leqhoa. E khabisa kaka le lirosa ho tloha marzipan le pistachios.
Litšebeletso: 8