- Motsoako oa ginger - 500 Grams
- Tsoekere - 300 Grams
- Metsi - 1 khalase (kapa lero la lamunu)
- Mahe a linotsi - 2 Art. likhaba
- Pectin - 1 Sephahla (sachet)
Ho etsa jeme ho tloha ka menoana, o hloka ginger e tobileng mme le lisebelisoa tse seng kae tse theko e tlaase. Ha e le hantle, Ginger eena o se a theko e tlaase (motseng oa rona, kilogram ea ginger e hloka li-ruble tse ka tlase ho 100), kahoo ke ntho e bohlokoa haholo. Nke ke ka re ena ke mofuta o itseng oa lijo tse monate, empa e le pheko e le 'ngoe kapa tse peli e ka pheha. E fetoha jeme e nang le tatso e bohale haholo, e ntle haholo, e leng e ntle haholo ho se sebelise lijana tse monate, empa ho fapana le hoo - e le sehopotso sa nama, mohlala. Haeba ka sebele u nahana hore likamano tse joalo lia amoheleha. Hantle, ke ke ke ka bua ka molemo oa jeme ena, hobane melemo e fokotseha hanyane ho feta :) Kahoo, risepe ea jeme ho tloha ka moriana: 1. Tlosa motsoako oa ginger mme u khaole ka likhahla tse tšesaane. 2. Tšela metsi a ginger, soak ka matsatsi a mararo ka letsatsi, makhetlo a mararo ka letsatsi, u fetola metsi. 3. Ho tloha metsing le tsoekere ho hlahisa sirapo e teteaneng, kenya ka har'a eona likhae tsa monoana o tebisitsoeng. Pheha ka mocheso o tlaase ka metsotso e 5. 4. Ho phomola, tlohela lihora tse 2 u phehe metsotso e 5. 5. Pheta mokhoa ona hape, o eketsa mahe a linotsi le pectin. 6. Jeme e lokiselitsoeng ho tloha ka menoana ho pholile, e qhala ka har'a lijana le lebenkele sehatsetsing. Ke khothaletsa hore jeme e lokiselitsoeng e be fatše le blender ho fumana boima bo ts'oanang. Sirapo e ntle haholo ho pheha ka lero la lamunu. Ke tšepa hore u ntse u etsa qeto ea ho etsa ginger - 'me u na le bomo ea sebele ea vithamine! ;) Katleho le bophelo bo botle! ;)
Litšebeletso: 10