- liapole - 3 kilogram
- tsoekere - 6-7 likhalase
- fatše sinamone - 0.5 di-teaspoon
- metsi - khalase e le 'ngoe
- pectin - 1 st. khaba (1 sachet)
1. Haeba u sa batle ho ja tsoekere e ngata, khetha liapole tse mosehla kapa tse khubelu, mefuta e monate. 2. Liapole li lokela ho hloekisoa, ho hlatsoa le ho hlajoa bakeng sa lihlahisoa tse ntle tsa lero. 3. Ho phunya litholoana ho lokela ho aroloa likoto, ho tlosa motsoako, ho beha litholoana ka sekotlolo se seholo se nang le sekoahelo se tebileng. Litlhaku tsa lijana li lokela ho koaheloa ke metsi bakeng sa 2-3 cm. Hona joale liapole li lokela ho belisoa ho fihlela li le bonolo. Tšela boima ba litholoana tse bonolo ka har'a sieve le bakeng sa confiture u nke likhalase tse 6 tsa lero le fumanoang. Ba bang ba sebelisa litapole tse senyang tse hlahisoang ho etsa confric, ba hlahisa sehlahisoa se seholo joaloka jeme. 5. Karolo ea kotara ea khalase ea tsoekere e tsoakiloeng le pectin, kenngoa motsoako ka lero la apole mme o tlise pheha ka mocheso o phahameng. Fokotsa mocheso 'me u phehele metsotso e 5-10, u susumetsa khafetsa. 6. Eketsa tsoekere e setseng ho boima, kopanya le ho tlisa pheha hape. Pheha ka mocheso o phahameng ka bonyane motsotso. Confement e loketse ha e fetoha 'mala oa mahe a linotši a lefifi mme e sa sisinyehe ka khaba. 7. Tšollela confiture e lokiselitsoeng ka makotikoti a nyopa le ho romela bakeng sa polokelo.
Litšebeletso: 10-12