- Lerumo - 180 Grams
- Sehlabathe - 110 Grams
- Ehe ea khoho - sengoathoana se le seng
- Ekare e tšoeu - sengoathoana se le seng
- Butter - 100 Grams
- Khoma ea samenone - 1/2 teaspoon
- Nkhono - 100 Grams
- Apricots, makotikoting - 400 Grams
A re qaleng ka ho lokisetsa hlama. Kopanya phofo le botoro, whisk, 'me, ntle le ho khaotsa ho shapa, eketsa tsoekere, lehe le sinamone. Pale e hlahisoang e kenngoa ka sejaneng sa ho baka, habobebe ho tlotsoa ka botoro. Mantsoe a Walnuts a apara poto e omeletsoeng e omileng ebe e haella ka metsotso e 5. Linate li lokela ho omeloa hanyenyane. Razirayem ka seretse kapa a sila ka blender ho e-na le homogeneity walnuts, leqhoeu le le tsoekere e nyenyane. Boima ba lehlaka bo hlahisoang ka hlama, bo siea hoo e batlang e le 1 cm ka mathōko. Li-apricot tse ka holimo tse jalang (Ke sebelisa makotikoti, a hloekileng le a monate setoana ha ke na). Re beha sebōpeho sa rona ka ontong 'me re chesa metsotso e 30-35 ho di-180 digrama. Bon takatso!
Litšebeletso: 6-8