- Lebese - limilione tse 200
- Butter - ligrama tse 30
- Ehe - sengoathoana se le seng
- Tomoso e omileng - 1 teaspoon
- Vanillin - 2 Grams
- Oli ea meroho - lintho tse 2. likhaba
- Tsoekere - 2 Art. likhaba
- Letsoai - di-teaspoon tse 0.5
- Lerumo - 2.5 Glass (E ka ba kholo ho feta likhapi tse 2,5)
- Apricots - 300-400 Grams
Mohato oa pele ke ho lokisetsa hlama: Nka tomoso 'me u li kenye lebese le futhumetseng, ka nako e ts'oanang re qhibilihisa botoro. Re lokisetsa sekotlolo se arohileng, moo re tla kopanya lehe le otliloeng ka tsoekere, botoro (qhibiliha), hammoho le vanilla, letsoai le oli ea limela. Tsena tsohle li tsoakane ka ho feletseng. Re nka khalase e le 'ngoe ea phofo ebe re e kenya lijana ka lebese le tomoso, e tsosa. Ka mor'a ho kopanya ka hloko, eketsa "tse ntle" tsa rona ka sekotlolo, ha re tšela phofo. Tlas'a hlama, lokisetsa sekotlolo, oiled 'me u behe hlama moo, koahela' me u ee phomolong ho fihlela ho atamela, hoo e ka bang hora. Ho feta moo re tla be re kopantsoe: Re nka litholoana 'me re li khaola likarolo ebe e mong le e mong oa rona re li khaola ka halofo. Re beha ntho tsohle ka sekotlolo mme re fafatsa tsoekere. Phula e phethiloeng e arotsoe ka 10-12 likarolo tse lekanang le karolo e 'ngoe le e' ngoe eo re e behang 3-4 likaroloana tsa apricots. Joale re li kenya ka sekepeng. e le hore metse e meholo e se ke ea oa, u ka e tlotsa ka lehe. Bohobe bohobe ho fihlela o le putsoa ka khauta. Ka mor'a hore e pholile, u ka e sebelisa ka tee. Bon takatso!
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