Li-caviar tsa li-mushroom Lijana li tla ananeloa ke ba ts'oang lijo, kaha caviar e na le phepo e nepahetseng, e na le phepo e ntle ebile e loketse ho phaella ho lijo-thollo, litapole, hape e ka sebelisoa ho etsa sandwich. Li-mushroom, tse fokolisitsoeng hanyenyane, li fumana monate o hlakileng haholoanyane, o monate oa li-mushroom le monko. Ka bomong, ka mabaka a itseng, tatso ea caviar e entsoeng ka ho itokiselitse e tsoang li-mushroom e apehileng e tšoana le tatso ea peo ea soneblomo !!!! Tatso le boleng ba phepo ea mahe li ka tlatsetsoa ka ho eketsa tatso e sithabetseng walnuts, konofolo e khabitsoeng, meroho. Caviar e monate haholo e nang le mehloaare e ntšo!
Lijo:- Li-mushroom li-mushroom 300 g
- Aniee 1 pc.
- Karate 1 pc.
- Soy mongobo 2 tbsp. l.
- Letsoai 1 pinch
- Mohato oa 1 Lokisetsa li-champignons, moriana oa soya, li-eiee tse hlabiloeng le lihoete.
- Mohato oa 2 Li-mushroom li hloekisoa, li hlatsoitsoe, ha ho hlokahala. Li-mushroom tse kholo li arotsoe ka likotoana tse 4-6, tse nyenyane li ka sala ka ho feletseng. Apara seteiti sa ho baka ebe o chesa ka metsotso e 30 ka 180 ° C.
- Mohato oa 3 Eiee le lihoete li khaola likotoana tse ngata, ebe li haella ka oli ea meroho. E pholile.
- Mohato oa 4 Beha lieie e halikiloeng, lihoete, li-mushroom tse apehileng, letsoai, soy sauce ka har'a sekotlolo sa blender. Fela ho boima bo batlang bo le boemong bo tšoanang.
- Mohato oa 5 U ka kenya tafoleng hang-hang.