- Khomo ea nama - 500 Grams
- Li-pastry tse nang le mafura - 200 Grams (e entsoeng)
- Li-mushroom - 200 Grams
- Litapole - 200 Grams
- Bow Bow - sekhechana se le seng
- Lihoete - 100 Grams (hoo e ka bang 1 1/4)
- Lihebe - sengoathoana se le seng
- Porofo ea Koro-3 st. likhaba
- Oli - 2 lintho. likhaba
- Oli ea soneblomo - 1 1/16 Art. tablespoons (16 g.)
- Tsoekere - 1 teaspoon
- Letsoai - likhaba tse 3/4
- Konofolo - 1 Leino
- Lekhasi la Bay - likotoana tse peli
- Pepere e mongobo o motšo - 1/8 Masapose
- Biri - limilione tse 200
- Khomo ea nama ea likhomo - 120 milliliters
Khaola nama ka li-cubes. Khaola li-eiee. Fula konofolo. Ka mokotla oa polasetiki, tšela phofo, letsoai le pepere. Beha nama ea khomo e tšetsoeng ka har'a mokotla oa phofo ebe o kopanya hantle, e le hore nama e koahetsoe ka phofo e kopantsoeng. Ka saucepan, futhumatsa botoro le oli ea meroho. Eketsa lieiee le konofolo, chesa ho fihlela liiee li fetoha. Hona joale, eketsa nama le Fry ka tsela e ts'oanang ho fihlela e le brownish. Ha nama ea khomo e soeufala, kopanya hantle le ... ... eketsa biri. Tšela nama ea khomo. Tloha lekhasi la laurel ... ... le tsoekere. Khaola 'me u lahlele li-mushroom ka saucepan. Lokisetsa lihoete le litapole, li khaole ka likotoana. Koahela sekoahelo ka sekwahelo 'me u phehe ka mocheso o tlase metsotso e 45, ka mor'a moo, eketsa litapole le lihoete, pheha ka metsotso e meng e 45. Khabareng, lokisa ovine, e fetole ka 180 ° C 'me ue futhumetse. A re qale tlhahlobo. Etsa hlama e be e kholo ho feta sejana sa hau sa ho baka. U se ke ua khumama kapa ua tlōla hlama, ka hlama e omeletseng e lokela ho sebetsoa hantle. Hlatsoa lehe ka fereko. Fetisetsa nama ho beti ea ho baka (tebileng). Ebe o koahela ka sekhukhu, e le hore se phunyeletse metse le oli ka holim'a lehe. Beha ka ontong ka metsotso e 25. Pie e lokile. Bon takatso.
Litšebeletso: 4