- Khoho - sekoahelo se le seng (1.5 kg)
- Carrot - 2 likotoana
- Khutsa - likotoana tse peli
- Parsley stems, sekoti - 1 Sekhahla
- Lierekisi tse mongobo o motšo - Ho latsoa
- Butter - 50 Grams
- Lerumo - 2 Art. likhaba
- Litapole - likotoana tse 3
- Tse nyenyane turnip - 2-3 likotoana
- Setlama - Limililithara tse 150
- Dill, sehlopha - 1 Sekhahla
1. Hlatsoa nama. E behe ka poloko e khōlō ea saupe. Ka pan le beha liiee le lihoete. Ba tlameha ho qala ho hloekisoa le ho khaola halofo. Ebe o beha mahlaka a li-peas tsa parsley le pepere. Tšela ka sekoahelo sa 3 a etsang dilitara tse metsi le pheha. Fokotsa mocheso 'me u phehe nako e ka etsang hora. Pheha nama ea pheho e phehiloeng 'me u tšolle moro. 2. Khaola lihoete le li-onion tse setseng mme u li khaole ka li-cubes tse nyane. Litapole le turnips, hape, hlakola le ho hloekisa. Khaola likokoanyana tse nyane. Qhibiliha botoro ka lero le monate. Fry ho eiee e khethiloeng le lihoete. Tšela phofo ka pan. Meroho ea meroho e tlameha ho lula e tsosoa ebile e halikiloe ka nakoana. A saucepan le moro beha fried meroho le phofo, eketsa litapole le turnip. Meroho e tlameha ho pheha ka ho feletseng. 3. nama e se e ntse e pholile. Tlosa masapo le letlalo ho lona. Khaola nama ka likotoana tse nyane. 4. Eketsa nama ho sopho le ho tšela ka tranelate. Mofuthu oa metsotso e 2-3 mme u khaotse.
Litšebeletso: 6