- Rice - 1 khalase
- Li-mushroom tse nonneng - 300 Grams
- Khutsa - likotoana tse peli
- Carrot - 2 likotoana
- Moriri oa tamati - 2 lisebelisoa. likhaba
Kahoo, ke fana ka tlhahiso ea hore u itlhalose ka mokhoa o bonolo oa ho pheha pilaf ka mahe a linotsi agarics. Ke pheta, ena hase recipe ea khale. bohle ba tseba hore pilaf ea sebele ha e phehoe ka li-mushroom. Leha ho le joalo, sejana se hlahisa lijo tse monate haholo, 'me se lokiselitsoe hoo e batlang e le pilaf ea sebele. Ka hona, re ke ke ra khathatsa le ho lokisetsa pilaf ka mahe a linotši a agarics - phapang ke eng, lijo li bitsoa joang, ntho e ka sehloohong ke hore e lokela ho latsoa hantle, na ha ho joalo? :) Kahoo, plov recipe le mahe a linotsi agarics ke tsena tse latelang: 1. Khaola liiee 'me u li tlohele ka pane ea ho chesa ho fihlela halofo e itokiselitse ka oli. 2. Eketsa ho eona khabeloa ho khaola lihoete. Re e lokisetsa, re fokotsa mollo. 3. Bo-mushroom pele ho thapiso ba lahleloa meroho. Fry it. 4. Re emetse ho fihlela mokelikeli o feteletseng o tlohela li-mushroom ebe o kenyelletsa lekhae la tamati, letsoai, pele le linoko ho latsoa. Re lahleheloa ke mollo o monyenyane. 5. Khabareng, re hlatsoa raese, re e kenya ka pane e nang le marako a maholo. 6. Tlatsa likhalase tse peli tsa metsi. Re kopanya motsoako oa rona moo. Re e romela ka ontong ho fihlela raese e loketse. Ho felile li-mushroom tse nang le li-mushroom tsa mahe a linotši li tlosoa ka ontong 'me li etsoa tafoleng. Bon takatso! ;)
Litšebeletso: 2-3