Sopho ea Chowder

Ntlha ea pele, khaola khomo ea likhomo ka likotoana ka hoo e ka bang 2 cm. Beha likotoana tsa nama Lijo:

• Moro oa nama - 3 a etsang dilitara tse
• Khomo ea nama ea likhomo - 500 Grams
• Litapole - tse 8 likotoana
• Anyezi - likotoana tse 3
• Carrot - likotoana tse 3
• Oli ea meroho - 100 Milliliters
• Letsoai, pepere, meroho - - Ho latsoa

Litaelo

Pele, khaola nama ea likhomo ka li-cubes ka hoo e ka bang 2 cm. Beha likotoana tsa nama ka moro oa nama (ke na le moro oa masapo a likhomo). Re tšollela ntho ena eohle ka pitsa - ho ea ka ontong, ho futhumetse ho fihlela likarolo tse 200, ka metsotso e 30. Ho sa le joalo, khabeloa chop eiee le lihoete, Fry oli ea meroho ho fihlela khauta e le putsoa. Ha moro o e-na le halofo ea hora e eme ka ontong - rea e ntša, re e eketsa meroho ea rona ea fry, le likokoanyana tse nyenyane tsa litapole. Re kenya ka ontong ka metsotso e meng e 15, ebe o tsoa, ​​o eketsa letsoai, pepere, linoko tse ratoang kapa litlama, ebe o romela sopho bakeng sa metsotso e 10 ka ontong. Le bohle - sopho e se e loketse!

Litšebeletso: 8-12