- phofo - dikopi tse 2
- cocoa phofo - 3/4 Glass
- soda le ho e-1 teaspoon
- letsoai - 1/2 teaspoonfuls
- Butter - 300 Grams
- ea tsoekere - likopi tse 2
- mahe a maholo - likotoana tse tharo
- ho ntša vanilla - likhabapo tse 2 1/2
- tranelate chisi - 240 Grams
- phofo ea tsoekere - 1/2 senoelo
Preheat ovene ho likhato tse 160. Koala pampiri ea ho baka ka pampiri ea letlalo mme u fafatsoe ka oli. Phahamisa phofo, phofo ea cocoa, soda le letsoai ka sekotlolo se seholo. Kopanya botoro le tsoekere le mixer. Kenya mahe a 2 le likhabapo tse 2 tsa vanilla, otla ho fihlela o boreleli. Fokotsa lebelo mme u kenye motsoako oa phofo. Eketsa lebelo ho ea bohareng 'me u otle hantle. 1 senoelo sa sekoahelo sa hlama mme o kenya ka sehatsetsing. Beha hlama e setseng ka foromo e lokiselitsoeng mme u behe sehatsetsing metsotso e 30. Bake ka metsotso e ka bang 25. Lumella ho pholile ka foromo ea grate. Kopanya tranelate chisi, phofo ea tsoekere, lehe le 1/2 teaspoon vanilla ka sekotlolo. Tšela boima holim'a hlama e lokiselitsoeng mme o jale senoelo se ka holimo sa hlama sehatsetsing. Bake, ho tloha metsotso e 25 ho isa ho e 30. Lumella ho pholile ka foromo ea grate. Khaola likarolong tse 24. Lihobe li ka bolokoa ka setsing se koetsoeng ka sehatsetsing ka matsatsi a mararo.
Litšebeletso: 24