- phofo - linoelo tse 1/4
- phofo e bakang - likhabapo tse 2
- letsoai - 1/2 teaspoonfuls
- sithinone fatše - 1 1/2 diaspone
- tsoekere e nang le granulated - 3/4 Glass
- mahe, mocheso oa kamore - likotoana tse peli
- puree ea libanana tse butsoitseng - linoelo tse 1 1/4 (libanana tse 3)
- ho ntša vanilla - lipopoana tse 2
- oli ea limela - 1/2 senoelo
- pere ea peanut - 1/2 senoelo
- salate botoro - lintho tse 2. likhaba
- phofo ea tsoekere - 1/2 senoelo
- metsi a chesang - ho latsoa
1. Preheat ontong ho ea ho likhato tse 175. Lubricate mefuta e 2 ea donut le seaparo se seng sa oli. Ka sekotlolo se seholo, kopanya phofo, sineng ea phofo, letsoai le fatše. Tlohela ka thōko. 2. Kopanong e nyenyane, otla tsoekere, mahe, banana puree, oli ea vanilla le oli ea meroho. 3. Eketsa motsoako oa lehe ho kopanya le ho kopanya. 4. Fafatsa hlama ka mefuta e lokiselitsoeng, ho tlatsa kamore ka 'ngoe ka likarolo tse tharo. Lumella li-donuts mobala oa khauta ho fihlela motsoako oa menoana o kenngoa o omella metsotso e 12 ho ea ho e 15. Lumella ho pholile ka ho feletseng ka counter. 5. Beha botoro ea letsoai ka lero le lenyenyane le chesang ka mocheso o phahameng ho fihlela o qhibiliha ka ho feletseng, ho fihlela oli e le hantle e soeufala, hoo e ka bang metsotso e 4-5. 6. Pearate botoro ka sekotlolo se senyenyane mme o kene ka microwave ho fihlela o qhibiliha (hoo e ka bang metsotso e 15-30). Eketsa botoro ho pere ea peanut. 7. Butle-butle u tsose ka phofo ea tsoekere. Haeba glaze ea hao e le e teteaneng haholo, eketsa supuni ea metsi a chesang ho motsoako. 8. Feta ka tlaase ho leseli le leng le le leng (feshene) ea donut e 'ngoe le e' ngoe ka letlalo la peanut.
Litšebeletso: 12