- Lin - 1-1,5 Kilogram
- Eiee - likotoana tse 2-3
- Li-champignon - 0.5 Kilogram
- Veine ea White Wine Wine - 1,5 linoelo
- Oli ea meroho - 5-6 Art. likhaba
- Lerumo - 1-2 Art. likhaba
- Letsoai - li-teaspoon tse 1.5
- Motsoako oa pelepele fatše - 2-3 pinch
- Lemon - sekoahelo se le seng
- Meroho ea parsley, dill - 50 Grams
Litlhapi tsa ka, re li hloekisa. Ho hlatsoa. Re khaola likotoana. Solim, pepere 'me u tšollele lero la halofo ea lemon. Li-mushroom le ho khaola lirosa. Re hloekisa le shinkuem eiee. Li-mushroom tse halikiloeng le eiee e nang le oli ea meroho. Ha metsi a tsoang ho li-mushroom a fetoha 'me a qala ho tsuba - eketsa phofo e nyane ebe o kopanya ntho e' ngoe le e 'ngoe ka botlalo. Re tšoara mollo metsotso e 'meli. Re tšela peel ka lemon. Re kenya litlhapi sejaneng sa ho baka. Ka holim'a litlhapi ho ne ho e-na le li-mushroom tse nang le eiee. Tšela veine e nang le lemon 'me u kenye lihora tse 180 tsa lihora tse 40 ho ea ho 40-50 metsotsoana.
Litšebeletso: 4-5