- Li-shrimps tsa li-tiger - likotoana tse 30 (tse ncha kapa tse nang le serame)
- Bohobe bo senya - 1 khalase
- Grated Parmesan - 1/2 senoelo
- Lero la lero la lemone - 1 st. e nang le khaba
- Letsoai, pepere - - Ho latsoa
- Lihebe - likotoana tse peli
- Lerumo - 2 Art. likhaba
- Oli ea meroho - lilithara tse 20
Re qalella ka dreary haholo-o hloka ho hloekisa shrimp. Re hlakola sefahleho le lihlomo, mohatla o ka sala ha o lakatsa. Letsoai, pepere 'me u fafatsoe ka lero la lemone. Re nka likotlolo tse peli - ka e 'ngoe re otla mahe ka phofo, ka e' ngoe re kopanya Parmesan e grated le likotla tsa bohobe. Shrimp e 'ngoe le e' ngoe e kenngoa ka har'a mahe a phofo, ebe e kenngoa ka chisi le breadcrumbs. Fry ka oli e chesang ka mollo o potlakileng hoo e ka bang metsotso e ka bang 1-2 ka lehlakoreng le leng. Tlosa grease e sa batleheng ka napkin pele u fepa. Sebeletsa ka mongobo oa hau o ratang, 'me, ho hlakile, biri. E khahleha!
Litšebeletso: 3-4